Classic Banana Muffins
Nutritional value per serving
296.2 kcal
- Proteins: 4.8 g
- Fats: 15.8 g
- Carbohydrates: 33.7 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 9
Recipe with step-by-step photos
Ingredients
Servings
-
Flour200 G
-
Banana1 pcs
-
Butter100 G
-
Egg C12 pcs
-
Sugar150 G
-
Vanillin1 pinch
-
Baking powder1 tsp
-
Salt1 pinch
-
Raisinto taste
Preparation
Step 1
We prepare all the necessary ingredients.
Step 2
Break two eggs into a deep bowl.
Step 3
Add sugar and vanilla sugar.
Step 4
Mix with a whisk.
Step 5
Pour softened butter into the mixture.
Step 6
Combine the ingredients again using a whisk.
Step 7
Peel the bananas and mash them into a pulp using a fork.
Step 8
Add banana to the main mass.
Step 9
Mix flour with baking powder. Add to the dough.
Step 10
Mix with a whisk.
Step 11
Add raisins. Stir with a spoon.
Step 12
Place the dough into the molds, filling them 3/4 full.
Step 13
Bake in the oven at 180 degrees for half an hour.
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