Classic icing for decorating gingerbread cookies
Nutritional value per serving
415 kcal
- Proteins: 1.3 g
- Fats: 0.5 g
- Carbohydrates: 97 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This is a basic recipe for a snow-white, glossy icing for decorating gingerbread cookies. It holds its shape well, doesn't run, and doesn't crack. It's easy to create any patterns and designs on gingerbread cookies and other baked goods.
Recipe with step-by-step photos
Classic icing for decorating gingerbread cookies
Ingredients
Servings
-
Egg white1 pcs
-
Powdered sugar200 G
-
Lemon juice1 tsp
Preparation
Step 1
We prepare the necessary ingredients.
Step 2
Add approximately half of the powdered sugar to the egg white.
Step 3
Mix the ingredients until you get a creamy mass.
Step 4
Pour in lemon juice.
Step 5
Add the remaining powdered sugar in small portions.
Step 6
Mix the mixture thoroughly until smooth.
Step 7
The finished icing should hold its shape well, but not be too thick. It can be used immediately after preparation. If desired, you can color the icing with food coloring.
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