Classic 3-egg sponge cake
- Proteins: 7.6 g
- Fats: 5 g
- Carbohydrates: 51.5 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
The classic 3-egg sponge cake is a fluffy, tall, and incredibly delicious pastry. It makes a luxurious cake for any occasion. It pairs beautifully with any filling and cream (vanilla, chocolate, cottage cheese, fruit, berry, buttercream, caramel).
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Egg C13 pcs
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Sugar100 G
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Wheat flour115 G
We prepare the necessary ingredients.
Break the eggs into a mixer bowl or deep bowl and add all the sugar.
Beat the eggs and sugar at maximum mixer speed for 5-7 minutes until fluffy and light.
Add sifted flour into the egg mixture in 2-3 steps.
Gently stir the mixture until smooth, using a silicone spatula, using bottom-to-top movements.
Line the pan with parchment paper.
We transfer the dough into the mold.
Bake the sponge cake for 35 minutes at 170-180 degrees.
After 5-10 minutes of baking, carefully remove the sponge cake from the pan and leave it on a wire rack until it cools completely.
We cut the cooled classic sponge cake into the required number of layers and can begin assembling the cake.
- 1 hour 20 minutes
- 293.5 kcal
- 529
- 1 hour 30 minutes
- 121.2 kcal
- 438
- 1 hour 30 minutes
- 281.3 kcal
- 662
- 1 hour 10 minutes
- 249.9 kcal
- 307
- 1 hour 30 minutes
- 191 kcal
- 376
- 1 hour 45 minutes
- 267.8 kcal
- 301
- 1 hour 50 minutes
- 281.3 kcal
- 727
- 1 hour 20 minutes
- 1053 kcal
- 311