Classic Genoise sponge cake
Nutritional value per serving
266.7 kcal
- Proteins: 8.2 g
- Fats: 5.5 g
- Carbohydrates: 45.6 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
A standard version of the dessert, as originally conceived by the French. If you're looking for a balanced sponge cake without any excess, then this recipe is for you.
Recipe with step-by-step photos
Classic Genoise sponge cake
Ingredients
Servings
-
Starch40 G
-
Egg C16 pcs
-
Flour140 G
-
Butter80 G
-
Vanilla extract10 G
Preparation
Step 1
Add eggs and sugar to the mixer bowl and turn on at low speed.
Step 2
Add cornstarch and vanilla extract to the egg mixture.
Step 3
Turn the mixer to maximum speed until a soft, airy mass is formed.
Step 4
Turn on low speed and gradually add flour with a spoon, and also pour in melted butter.
Step 5
Beat the dough until it becomes a smooth, light consistency.
Step 6
Pour the batter into the molds and bake in a preheated oven at 175 degrees Celsius for 40-45 minutes. Periodically check the cake's doneness with a toothpick.
Step 7
The dish is ready!
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