Tsvetaevsky Apple Pie with Sour Cream Filling: A Classic Recipe + 10 Step-by-Step Photos

Tsvetaeva-style apple charlotte is a unique delicacy that slightly resembles a cake. It's incredibly easy and quick to prepare. The result is truly delightful. This delicate and aromatic dessert simply melts in your mouth, making it impossible to resist another bite.

Nutritional value per serving

216.7 kcal

Proteins: 2.8 g
Fats: 10.2 g
Carbohydrates: 28.4 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 30 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Today we will cook Tsvetaeva's apple charlotteThis dessert is called so because it was first prepared by the Tsvetaev family. And the authors of this jellied pie Sisters Anastasia and Marina believe it is simply stunning with its sophisticated appearance and unique taste.

Marina Tsvetaeva's Apple Pie is extremely popular. Thanks to step-by-step recipe Anyone can recreate this dish. The best part is that it requires a minimal set of ingredients, easily found in any store.

Recipe with step-by-step photos

Ingredients

Servings

Dough

Flour

160 G
Baking powder

1 tsp
Butter

100 G
Sour cream

2 tbsp
Salt

1 pinch

Cream

Sour cream

200 G
Sugar

200 G
Egg C1

1 pcs
Flour

330 G
Apple

5 pcs

Preparation

Step 1

Combine flour with salt, baking powder and sift.

Step 2

Melt the butter. You can do this in a double boiler or microwave. Add the sour cream and mix until smooth.

Step 3

Add the creamy sour cream mixture to the flour and knead into an elastic dough. Wrap the dough in plastic wrap and refrigerate for 20 minutes. This allows it to rise slightly.

Step 4

Beat the egg and add it to the sour cream. Mix everything until smooth.

Step 5

Add sugar to the mixture and beat until the sugar dissolves. Next, gradually whisk in the flour. This will thicken the cream.

Step 6

Wash, peel, and core the apples. Cut them into small wedges. To prevent the apples from browning, sprinkle them with lemon juice.

Step 7

Grease the baking pan with butter and place a sheet of parchment paper on the bottom to make it easier to remove the pie.

Step 8

Spread the dough over the bottom of the pan, forming sides 3 cm high.

Step 9

Place the apples on top of the dough and pour the cream over them.

Step 10

Place the charlotte in a preheated oven at 180°C for 50 minutes. Then remove it, let it cool, and then remove it from the pan. This delicious dessert is ready!

A similar video recipe: Tsvetaevsky Apple Pie with Sour Cream Filling

Akhmatova's Apple Pie This luxurious dessert is perfect for any occasion. It will be a true highlight of the evening, distinguished not only by its unique appearance but also by its indescribable taste.

Making this charlotte is very easy. You just need a tried-and-true recipe. The author of the channel "Yuliya Small" shares just that. In her video, she explains all the intricacies of making an apple pie. Try baking with this video recipe. You're sure to succeed!

What goes with dessert?

Apple pie pairs perfectly with a cup of hot tea or coffee. The beverage only enhances the dessert's flavor, making it truly unique. If you want to add extra sweetness to the charlotte, feel free to dust it with powdered sugar. It will enhance not only the taste but also the appearance of the dessert.

A slice of apple pie pairs perfectly with a scoop of creamy ice cream. This combination is especially popular with children, who absolutely love this cold dessert. A glass of chilled milk can be served with this charlotte and ice cream.

Tsvetaevsky apple pie is sure to impress all your guests and family. So, go ahead and make it, and be sure to share your results with me in the comments!

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