Classic ganache for leveling the cake
- Proteins: 5.8 g
- Fats: 34.4 g
- Carbohydrates: 28.4 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
This is one of the simplest ganache recipes, perfect for smoothing out a cake. This cream is very easy to make at home. It has high stability, durability, and a pleasant taste. Chocolate ganache adheres beautifully to the cake, leaving its surface perfectly smooth and even.
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Dark chocolate280 G
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Cream 33%350 G
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Butter180 G
Pour the cream into a saucepan and heat until it boils (but do not boil).
Pour hot cream over the chocolate.
Leave the resulting mixture for 1-2 minutes to melt the chocolate thoroughly.
Stir the chocolate and cream mixture.
Until smooth.
Place the butter in a separate container.
Melt the butter in the microwave or in a water bath.
In a deep bowl, combine the chocolate mass with melted butter.
Beat the resulting mixture thoroughly.
Until smooth and thickened.
Leave the cream for 10-15 minutes to allow it to stabilize a little.
The thick chocolate ganache is ready. We can begin leveling the cake.
- 1 hour
- 209.4 kcal
- 744
- 15 min
- 290 kcal
- 1342
- 30 min
- 298.4 kcal
- 373
- 15 min
- 241 kcal
- 1906
- 15 min
- 238.9 kcal
- 318
- 10 min
- 307 kcal
- 548
- 10 min
- 405.3 kcal
- 20752
- 30 min
- 120 kcal
- 597