Classic cream for "Medovik"
- Proteins: 5 g
- Fats: 2.8 g
- Carbohydrates: 21.4 g
- Total time:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This cream is perfect for making Medovik. It has the smoothness and fluffiness of butter whipped with powdered sugar, as well as a subtle sour cream tartness that beautifully complements the sweetness of the cake itself.
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Butter250 G
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Sour cream 20%300 G
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Powdered sugar180 G
Take the pre-softened butter and place it in a mixing bowl.
Add powdered sugar to the butter.
Beat the butter and powdered sugar with a mixer at high speed.
To make the mass light and fluffy, 5-7 is enough, but the time depends on the power of your device.
Once the butter has thickened and turned white, add the sour cream. Remove the sour cream from the refrigerator and let it warm slightly to room temperature.
Beat the mixture thoroughly with a mixer at high speed.
Continue whisking until the mixture becomes homogeneous and airy.
- 30 min
- 254 kcal
- 5026
- 1 hour
- 320.3 kcal
- 963
- 25 min
- 167 kcal
- 599
- 15 min
- 241 kcal
- 1906
- 15 min
- 290 kcal
- 1342
- 1 hour
- 268.8 kcal
- 853
- 20 min
- 350.7 kcal
- 361
- 30 min
- 542 kcal
- 422