Tiramisu Cream with Mascarpone: A Classic Recipe + 8 Step-by-Step Photos

Tiramisu is an incredibly delicious, mouth-watering, and aromatic dessert. It's literally impossible to resist—it melts in your mouth. The secret to this delicacy lies in its cream. To make it right, you just need to know a couple of secrets. I'm happy to share them with you today in this article.

Nutritional value per serving

356.7 kcal

Proteins: 6.3 g
Fats: 29 g
Carbohydrates: 17.4 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 1

Do cream for the cake tiramisu at home It's very simple. For this we need egg yolks, mascarpone cheese, cream, and sugar. These are the ingredients used to make the classic recipe cream. However, it can also be made from other products.

This cream is perfect not only for tiramisu but also for other cakes. It will enhance the flavor of any dessert, making it incredibly delicate and light. Ready to learn all the intricacies of its preparation? Then go ahead and gather all the ingredients and start cooking this dish with me!

Recipe with step-by-step photos

Ingredients

Servings

Egg yolk

6 pcs
Sugar

100 G
Water

25 ml
Cream

400 G
Powdered sugar

1 tbsp
Vanilla sugar

20 G
Cheese "Mascarpone"

400 G

Preparation

Step 1

Separate the eggs into whites and yolks. Add 6 yolks to a large, deep bowl.

Step 2

Combine sugar with water and put on the fire to boil.

Step 3

Beat the yolks with a mixer at high speed until a fluffy white mass forms.

Step 4

While whisking the yolks continuously, slowly add the boiling sugar syrup. It's important not to let the syrup cool, as the high temperature not only disinfects the yolks but also removes any eggy flavor from the cream. Whisk for several minutes until the mixture becomes very fluffy. Cool and refrigerate.

Step 5

Take the cream, add the powdered sugar and vanilla sugar. Whip until stiff peaks form. It's important to use cold cream so it whips faster and more easily. After whipping, refrigerate the cream.

Step 6

Take the mascarpone and beat it at maximum speed. To ensure it's whipped to a nice, fluffy consistency, submerge the bowl in ice. The cold temperature is what helps the mascarpone whip into a thick consistency, resulting in a light and stable cream.

Step 7

Add whipped mascarpone to the yolks and beat everything with a mixer.

Step 8

Next, fold the whipped cream into the mixture in several additions. Mix everything thoroughly. The cream is ready!

What kind of cream is suitable for tiramisu?

Classic tiramisu cream is made with a base of egg yolks, cream, sugar, and mascarpone cheese. However, it's quite rich, so not everyone can indulge in this dessert. To reduce the calorie content, you can use a different cream.

Today, a huge number of different variations of tiramisu cream have been created. I'll tell you about a few of them. To make the first one, we'll need heavy cream and condensed milk. Whip the cream until stiff peaks form and simply fold it into the condensed milk.

The second version is made with cream cheese, powdered sugar, and sour cream. Combine all ingredients and beat with a mixer. If you want a cream that's closer to the original in flavor, use ricotta instead of mascarpone. Simply combine it with powdered sugar and whipped cream. The cream is ready!

For another delicious option cream is needed Use cream, eggs, and sugar. Separate the eggs into whites and yolks. Do This must be done carefully, as even a drop of yolk in the whites may prevent them from whipping. Next, beat the ingredients in order: first the whites, then the cream, and then the yolks and sugar. Mix everything together to create a delicious and fragrant cream.

Adviсe

To prepare the cream, you must use only heavy cream, since only it can be whipped into a thick and fluffy mass.
You can use egg whites instead of cream. To do this, place them in a deep bowl and beat until stiff peaks form. It's important that the bowl is dry, as even a drop of water can prevent the egg whites from whipping properly.
To enhance the cream's scent, you can add some flavorings. Vanilla or almond essence are ideal.

Anyone can definitely master making tiramisu cream. Be sure to try this recipe and create one of the most delicious desserts in the world at home!

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