Classic Cream for Milk Girl Cake
Nutritional value per serving
310.8 kcal
- Proteins: 6.6 g
- Fats: 19.6 g
- Carbohydrates: 27.9 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This is one of the classic frosting recipes for the "Milk Girl" cake. It, like the cake layers, contains condensed milk. Therefore, the frosting's flavor doesn't overpower the rest of the cake, resulting in a stunningly delicious dessert with a pleasant hint of condensed milk. The frosting is very easy and simple to make!
Recipe with step-by-step photos
Classic Cream for Milk Girl Cake
Ingredients
Servings
-
Cream 33%500 ml
-
Condensed milk80 ml
-
Vanilla2 drops
Preparation
Step 1
Prepare the ingredients. Pre-chill the cream. The whipping bowl should also be cold. Pour the cream into a deep bowl.
Step 2
Beat with a mixer until thick.
Step 3
Add condensed milk to the cream.
Step 4
Pour in vanilla.
Step 5
Beat at high speed until stiff peaks form.
Step 6
The cream is ready! You can begin frosting the cake layers. Refrigerate the finished cake for at least 6-8 hours to allow the frosting to set.
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