Classic almond dacquoise sponge cake
- Proteins: 4.6 g
- Fats: 24.2 g
- Carbohydrates: 46.9 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
Almond Dacquoise is a popular version of this sponge cake. It pairs well with a variety of flavors, and almond flour is generally the cheapest and most readily available nut flour.
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Powdered sugar170 G
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Egg white200 G
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Almond flour180 G
Prepare the ingredients.
Sift through a sieve so that only fine powder remains.
Separate the whites from the yolks.
Prepare French meringue by whisking egg whites with powdered sugar until stiff peaks form.
Carefully add the sifted almond flour and mix until completely combined.
Grease the baking pan with butter and flour before pouring in the batter.
Place the dough into a baking pan.
Bake the sponge cake at 180°C until it's completely baked and light golden brown. To check for doneness, insert a toothpick into the center; if it comes out clean, it's ready.
We take the sponge cake out of the mold.
Now you can cut the dacquoise to the desired size or cut out circles from the dough for entremets.
- 1 hour 15 minutes
- 304.7 kcal
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- 2 hours 20 minutes
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- 45 min
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- 1 hour 30 minutes
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- 1 hour 10 minutes
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- 30 min
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- 1 hour 20 minutes
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- 1 hour 10 minutes
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