A classic recipe for homemade chocolate gingerbread cookies – step-by-step instructions with photos

Nutritional value per serving

366 kcal

Proteins: 5.9 g
Fats: 4.7 g
Carbohydrates: 75 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

This is an incredibly simple recipe for chocolate gingerbread cookies. Even a novice cook can easily make them. They always turn out incredibly tender, fluffy, and delicious. And the incomparable chocolate aroma of these cookies will captivate everyone without exception.

Recipe with step-by-step photos

Classic recipe for homemade chocolate gingerbread cookies

Ingredients

Servings

For the test:

Milk

200 ml
Flour

350 G
Sugar

220 G
Vegetable oil

35 ml
Egg yolk

1 pcs
Cocoa powder

50 G
Baking powder

15 G
Salt

1 pinch
Soda

1 pinch

For the glaze:

Egg white

1 pcs
Powdered sugar

100 G
Lemon juice

1 tsp

Preparation

Step 1

Pour the milk into a heavy-bottomed saucepan and place over medium heat. Bring it almost to a boil, but do not let it boil.

Step 2

In a deep container, mix sugar and 100 g of flour.

Step 3

Pour hot milk into the resulting mixture and stir the mixture very quickly until smooth.

Step 4

Let the custard base sit for 15-20 minutes to cool to room temperature. To speed up this process, you can place the container with the hot mixture in a bowl of cold water.

Step 5