Classic glaze recipe
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
- Total time:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This is one of the simplest icing recipes for decorating gingerbread and cookies. It turns out smooth, uniform, and glossy. Its color and consistency can be easily adjusted by adding water or a few drops of food coloring. Treats covered with this icing will look flawless.
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Egg white1 pcs
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Powdered sugar200 G
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Starch0.5 tsp
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Lemon juice0.5 tsp
We prepare all the necessary ingredients.
Pour the protein into a deep container.
Sift the powdered sugar and add to the egg whites.
Add half a teaspoon of starch.
Lightly mix the ingredients with a whisk.
Beat the resulting mixture at low mixer speed for 2-3 minutes.
Add lemon juice and continue whisking the mixture for another 3-4 minutes.
The finished glaze should be snow-white, uniform, and shiny.
If desired, color the icing with any food coloring.
We transfer the finished glaze into a pastry bag and can decorate the gingerbread cookies.
- 1 hour
- 197.7 kcal
- 1304
- 1 hour
- 276.6 kcal
- 865
- 40 min
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- 1 hour
- 200 kcal
- 7353
- 55 min
- 309 kcal
- 692
- 1 hour 10 minutes
- 228.6 kcal
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- 5 min
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- 1 hour 10 minutes
- 143.1 kcal
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