Oven-baked raisin muffins
- Proteins: 4.6 g
- Fats: 18.3 g
- Carbohydrates: 54.6 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 12
Raisin muffins—what could be simpler and more delicious? These baked goods are light, fluffy, and airy. They fit perfectly, look beautiful, and exude an incredible aroma! They're incredibly easy and simple to make. Treat your family and friends to homemade baked goods.
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Flour300 G
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Sugar100 G
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Egg C12 pcs
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Milk100 ml
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Sunflower oil50 ml
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Baking powder10 G
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Raisin150 G
Prepare the ingredients. Pour boiling water over the raisins and let steep for 10 minutes.
Sift the flour.
Sift the flour. Add sugar, don't forget the baking powder. Mix.
Break the eggs into the dough.
Pour in sunflower oil. Mix until smooth.
Add milk and stir again. The batter will be thick enough to resemble pancake batter.
Strain the raisins and dry them on a paper towel.
Place most of the raisins into the dough and mix.
Transfer the dough into paper cups inserted into metal cups, filling them a little more than halfway. Top with the remaining raisins.
Bake at 180 degrees Celsius for 25-30 minutes. Cool the finished muffins and serve.
- 1 hour 10 minutes
- 270 kcal
- 25977
- 50 min
- 355.3 kcal
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- 45 min
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- 1 hour 20 minutes
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- 1 hour
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- 1 hour 20 minutes
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- 2 hours 20 minutes
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- 1 hour 20 minutes
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