Classic chiffon sponge cake
- Proteins: 9 g
- Fats: 7 g
- Carbohydrates: 31 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
I present to you one of the simplest chiffon sponge cake recipes. Even a beginner can handle it. This sponge cake is very fluffy, tall, soft, and incredibly delicious. It can be used to make a luxurious holiday cake that will delight your guests.
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Egg C14 pcs
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Sugar155 G
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Flour155 G
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Cornstarch25 G
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Baking powder7 G
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Water (boiling water)50 ml
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Butter40 ml
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Salt1 pinch
We prepare the necessary ingredients.
In a small bowl, combine flour, cornstarch and baking powder.
Break eggs into a mixer bowl or any deep bowl and add sugar and salt.
Beat the egg mixture at the highest speed of the mixer for 7-10 minutes.
Until you get a fluffy, light mass.
Add the flour mixture to the beaten eggs.
Mix gently with a spatula until smooth.
Pour hot water into the dough.
Pour in vegetable oil.
Mix the mixture again.
Until smooth.
Pour the dough into a parchment-lined pan.
Place the pan with the dough in the oven preheated to 175 degrees Celsius and bake for 35-45 minutes. Check the cake's doneness with a toothpick or wooden skewer. It should come out completely dry.
We take the finished biscuit out of the oven and turn it over.
Leave until completely cool.
Very carefully remove the baked goods from the pan.
The beautiful and fluffy sponge cake is ready.
We cut it into the required number of layers and can assemble the cake.
- 1 hour
- 276.6 kcal
- 865
- 50 min
- 328.1 kcal
- 364
- 1 hour 20 minutes
- 321 kcal
- 350
- 50 min
- 281.8 kcal
- 467
- 40 min
- 313.4 kcal
- 1390
- 1 hour 20 minutes
- 329.1 kcal
- 259
- 1 hour
- 311.3 kcal
- 448
- 25 min
- 423.2 kcal
- 485