Classic Chocolate Mug Cake with Cocoa Powder in a Microwave
Nutritional value per serving
359.4 kcal
- Proteins: 7.6 g
- Fats: 16.7 g
- Carbohydrates: 45 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Let's start with the most classic chocolate cake recipe. All you need is a few simple ingredients, a mug, a microwave, and 5-10 minutes of your time. With just a little effort, you'll be enjoying delicious homemade baked goods. Let's make this cake together!
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C11 pcs
-
Sunflower oil1 tbsp
-
Milk2 tbsp
-
Flour2 tbsp
-
Cocoa1 tbsp
-
Sugar1 tbsp
-
Salt1 pinch
-
Baking powder1 tsp
-
Jam1 tbsp
Preparation
Step 1
Beat the egg in a deep bowl. Add milk.
Step 2
Pour in sunflower oil.
Step 3
Add flour.
Step 4
Let's not forget about cocoa.
Step 5
Add sugar and salt. Mix.
Step 6
Add baking powder.
Step 7
Divide the dough into two pans.
Step 8
Add jam to one of the molds, if desired. Cover with dough.
Step 9
Cook in the microwave at maximum power for 3 minutes.
Step 10
Once the cupcakes have cooled slightly, you can dust them with powdered sugar. They will be moist and airy.
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