Classic Caesar dressing with anchovies
- Proteins: 5.5 g
- Fats: 68.8 g
- Carbohydrates: 27 g
- Total time:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This is a recipe for a classic Caesar salad dressing. Its essential ingredients are anchovies and Worcestershire sauce. They give the dressing its unique, unmistakable flavor. With this dressing, your Caesar salad will always be exceptionally delicious and flavorful.
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Egg C12 pcs
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Vegetable oil200 ml
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Mustard1.5 tsp
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Lemon juice2 tbsp
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Parmesan2 tbsp
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Worcestershire sauce8 pcs
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Worcestershire sauce1 tbsp
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A clove of garlic2 pcs
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Salt1 pinch
Break two eggs into a blender glass.
Pour vegetable oil into the eggs.
Add mustard.
We blend the ingredients.
Until a homogeneous mass is obtained.
Peel the garlic, crush it and add it to the resulting mixture.
Worcestershire sauce and anchovy fillets are also added to the sauce.
Adjust the amount of anchovies to your taste. The more you use, the more piquant the dressing will be.
Grate the Parmesan cheese on a fine grater and add it to the sauce.
Blend the mixture until smooth.
Add a little salt to the sauce.
Stir it again.
The classic Caesar dressing is ready. You can use it to dress your salad.
- 50 min
- 222 kcal
- 269
- 25 min
- 172.4 kcal
- 483
- 30 min
- 203 kcal
- 298