Classic homemade cottage cheese cream

Place the cottage cheese into a blender bowl.

Beat the cottage cheese until you get a homogeneous, creamy mass.

If you don’t have a blender, you can rub the cottage cheese through a sieve.

Place soft butter in a deep bowl or mixer bowl.

Beat the butter with a mixer at high speed…

To the lush peaks.

Sift the powdered sugar and add it to the butter in two stages.

Each time we beat the mixture...

Until smooth.

Reduce the whisking speed to medium and add the cottage cheese to the butter mixture in small portions.

Continue whipping the cream until you get a stable, homogeneous mass.

The fluffy and stable curd cream is ready to use immediately after preparation.

We can begin assembling and leveling the cake.