Classic vanilla sponge cake
- Proteins: 8.6 g
- Fats: 5.7 g
- Carbohydrates: 46.2 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
This is a simple recipe for a classic vanilla sponge cake. It's made without baking powder, but it turns out very fluffy, airy, and light. This sponge cake can be used to make many luxurious desserts. It pairs perfectly with any creams and fillings, and has a delicate flavor and exquisite aroma.
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Egg C14 pcs
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Flour100 G
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Cornstarch20 G
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Sugar120 G
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Vanilla extract1 tsp
We prepare the necessary ingredients.
Crack the eggs into a stand mixer or other deep container. Start beating them at low speed, gradually increasing the speed.
When foam appears on the surface of the egg mixture, begin adding sugar a little at a time. Beat for 15-20 minutes until the mixture is fluffy and light in color.
Pour in vanilla extract.
Beat the mixture for 1 minute.
Mix the flour with the starch. Sift the resulting mixture and add it to the egg mixture in several stages.
Each time, mix everything thoroughly until smooth.
Each time, mix everything thoroughly until smooth.
Bake the sponge cake for 50-60 minutes at 160 degrees.
Let the finished baked goods cool slightly and remove from the pan.
We cut the vanilla sponge cake into the required number of layers and can assemble the cake.
- 1 hour 10 minutes
- 280.9 kcal
- 481
- 40 min
- 337.6 kcal
- 1628
- 55 min
- 183 kcal
- 567
- 1 hour
- 311.3 kcal
- 448
- 1 hour
- 282.4 kcal
- 363
- 1 hour 30 minutes
- 191 kcal
- 376
- 1 hour
- 203 kcal
- 3330
- 2 hours
- 175.8 kcal
- 676