Classic Gingerbread Cookies with Honey and Cinnamon – A Step-by-Step Recipe with Photos

Gingerbread cookies with honey and cinnamon - photo

Nutritional value per serving

440 kcal

Proteins: 6 g
Fats: 17 g
Carbohydrates: 66 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Complexity:

A simple recipe.
Number of servings: 1

Want to make delicious, aromatic holiday cookies? This recipe is perfect for beginner cooks and those who don't want to spend a lot of time and effort on baking. The spices used in this recipe can be added or subtracted to suit your taste. The key is to stick to the basic ingredients, such as ginger and honey. They give these cookies their unique flavor and aroma.

Recipe with step-by-step photos

Classic gingerbread cookies with honey and cinnamon

Ingredients

Servings

Wheat flour

250 G
Butter

100 G
Sugar

100 G
Egg C0

1 pcs
Honey

2 tbsp
Soda

0.5 tsp
Ginger powder

2 tsp
Cinnamon

1 tsp
Lemon zest

to taste
Spices

to taste

Preparation

Step 1

We prepare all the necessary ingredients.

Step 2

Sift the flour into a deep container.

Step 3

Add baking soda, ginger, cinnamon, and spice mix. Mix well.

Step 4

Place softened butter in a separate container.

Step 5

Add sugar.

Step 6

Mix thoroughly with a mixer until a homogeneous mass is obtained.

Step 7

When the butter and sugar have lightened in color, beat the egg into the mixture. Beat well again.

Step 8

Pour in honey, slightly warmed in a water bath.

Step 9

Gradually add the mixture of flour and spices.

Step 10

At each stage, knead the dough thoroughly.

Step 11

Sprinkle the table with flour. Place the dough on the surface.

Step 12

Knead the dough thoroughly with your hands until you get a homogeneous, soft, elastic mass.

Step 13

Wrap the dough in plastic wrap and refrigerate for at least a few hours. Ideally, let the dough rest for 8-12 hours. This will make it easier to work with and the cookies will be more flavorful.

Step 14