Homemade Strawberry Pastila in the Oven: Recipe + 6 Step-by-Step Photos

I can't imagine a healthier dessert than pastila. It's not only low-calorie but also delicious, especially when made with fragrant and juicy strawberries.

Nutritional value per serving

84.2 kcal

Proteins: 5.5 g
Fats: 0.5 g
Carbohydrates: 13.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 3 hours 30 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 3

Today I will share with you something unique recipe, thanks to which everyone can cook strawberry marshmallow at homeIts stunning sweet and sour flavor is sure to leave no one indifferent. And thanks to its long shelf life, this delicacy is sure to delight you on chilly winter evenings.

You can have strawberry marshmallows do A variety of ways. A dehydrator or dehydrator is ideal for making it, as is a regular oven. Ready to start creating this luxurious dessert? Then gather all the ingredients and get started with me!

Recipe with step-by-step photos

Ingredients

Servings

Strawberry

300 G
Apple

1 pcs
Sugar

to taste

Preparation

Step 1

Wash the apple, peel it, and cut it into wedges. Simmer over low heat until medium-soft. This will make it easier to puree. Once cooked, combine the apple with the hulled strawberries and puree.

Step 2

Add sugar to the puree and mix thoroughly. If you want a more natural, tart flavor, you can skip this step.

Step 3

Prepare a baking pan by lining it with a silicone mat or parchment paper. This will make it easier for the pastila to separate from the pan. Next, pour the puree into the pan and spread it evenly.

Step 4

Place the pastila in the oven to bake for 3 hours. The oven should be preheated to 60 degrees Celsius (140 degrees Fahrenheit).

Step 5

Remove the pastila from the oven and separate it from the silicone mat.

Step 6

While the pastila is still warm, roll it into a roll and wrap it in cling film. That's it for the strawberry pastila recipe!

Possible replacements

If you are going to prepare this delicacy sugar-freeI recommend using ripe, sweet strawberries. This ingredient can also be substituted with healthier options such as honey, stevia, maple syrup, molasses, and others.

Adviсe

For cooking strawberry marshmallows in the oven You can use either fresh or frozen berries, but they should be defrosted first.
Strawberry marshmallows should be stored in a dry, dark place at a temperature of 12-15 degrees Celsius. It's important to keep them out of direct sunlight, otherwise they will become sticky and tasteless. For the same reason, don't store them in the refrigerator.
If you don't want the strawberry seeds to be noticeable in the finished dish, strain the strawberry puree through a sieve. This will give you a more delicate pastila consistency.
To determine if the pastila is ready, check its stickiness. If the entire surface is dry, it's ready to be removed from the oven.
When storing marshmallows, it's important to consider not only the temperature but also the humidity. It should be no more than 60%. Leaving marshmallows in lower humidity conditions is also undesirable, as they will dry out and become hard.

Homemade strawberry pastila is the perfect complement to an evening tea party. It's sure to please every guest, as it's simply stunning with its wonderful sweet and sour flavor. Enjoy making it with this recipe and savor the results!

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