Strawberry Gelatin Marmalade: A Homemade Recipe + 10 Step-by-Step Photos

Homemade marmalade made from natural fresh or frozen berries is a great alternative to preservative-laden, commercial sweets. Homemade marmalade is safe to give to children, as it's not only colorful and delicious, but also healthy. Making colorful marmalade is easy, and anyone can do it.

Strawberry marmalade with gelatin - photo

Nutritional value per serving

158.4 kcal

Proteins: 6.4 g
Fats: 0.1 g
Carbohydrates: 34.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 40 min
Time in the kitchen: 10 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

16 gummies

Strawberry season is in full swing, so it's time to seize the moment. Strawberries can be used to make a variety of desserts and drinks, and can also be used as a decoration for cakes, pastries, and more. They're refreshing, soften the sweetness of some desserts, and create an unforgettable experience.

Today I suggest you cook homemade strawberry Sugar-free marmalade. The result is a product that's as natural and healthy as possible. To make this dessert, you'll need just ten minutes in the kitchen and a few simple ingredients. So, let's get started making strawberry marmalade with gelatin.

Recipe with step-by-step photos

How to make strawberry marmalade with gelatin at home?

Ingredients

Servings

16 gummies

Fresh strawberries

250 G
Odorless gelatin

30 G
Water

100 ml
Lemon zest

1 tsp
Vanillin

to taste

Preparation

Step 1

Pour cold water over the gelatin and set it aside to allow the thickener to swell.

Step 2

Wash the strawberries thoroughly and remove any green leaves. Place the berries in a blender.

Step 3

Add the lemon zest. Carefully remove the skin with a potato peeler.

Step 4

Add sugar. You can replace the sugar with a sweetener or omit the sweetener altogether.

Step 5

Add vanillin or vanilla sugar.

Step 6

Blend the ingredients until smooth. Pour the mixture into a saucepan and place on the stove.

Step 7

Bring to a boil and cook for 3 minutes over medium-low heat, stirring constantly.

Step 8

Add the swollen gelatin to the mixture and immediately remove the saucepan from the heat. Be sure to skim off any foam to ensure the strawberry mixture is clear.

Step 9

Fill the molds and place in the refrigerator for 20 to 30 minutes, until the mixture has completely stabilized and the jelly has become dense.

Step 10

Remove the hardened marmalade from the mold and place it on a plate. It's ready!

Advice

Gelatin is a thickening agent of animal origin. It's made from cattle bones, hides, and pig skins. It's supposed to be tasteless and odorless, but cheap food manufacturers often don't perform additional filtration, resulting in a pungent, unpleasant odor that can linger even in cooked food.

To get rid of the characteristic odor of edible gelatin, add lemon zest or juice and vanilla to the puree. This simple step will help eliminate the unpleasant odor in your marmalade.

But it’s best to buy high-quality, good gelatin right away.

Do you love delighting your family with culinary delights on weekdays and holidays? Be sure to make these tender, firm, sweet, and beautiful strawberry marmalades—they're guaranteed to delight.

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