Strawberry sorbet
Nutritional value per serving
81 kcal
- Proteins: 0.6 g
- Fats: 0.3 g
- Carbohydrates: 19.5 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This classic sorbet, with its delicate strawberry flavor and almost floral aroma, will delight both adults and children. This refreshing dessert makes a perfect complement to sweet baked goods.
Recipe with step-by-step photos
Ingredients
Servings
-
Strawberry450 G
-
Sugar0.25 tbsp
-
Lemon juice0.5 tsp
-
Salt1 pinch
Preparation
Step 1
Place the chopped, washed strawberries into a blender bowl.
Step 2
Beat until smooth.
Step 3
Pour in the sugar.
Step 4
Add lemon juice and a pinch of salt. Beat.
Step 5
Pour the mixture into a food container. Cover with a lid. Freeze for 4 hours, stirring every 2 hours.
Step 6
Serve the finished sorbet in a bowl.
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