Coffee lemonade
In summer, you'll often find iced coffee on restaurant and cafe menus. It's a great alternative for those who enjoy a stimulating drink but want something a little more refreshing during the hot weather. I suggest making an unusual summer drink using classic lemonade and black coffee.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
- Total time:
- Time in the kitchen:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
-
Number of servings:
1 500 ml
-
Black coffee250 ml
-
Lemon juice250 ml
-
Honey40 G
We squeeze the juice out of the lemons.
Add honey and ice.
Pour in the cooled black coffee in a thin stream.
Garnish the glass with lemon wedges. Done!
Adviсe
- Always use freshly squeezed lemon juice.
- Use light coffee in the blend.
- Adjust sweetness and/or tartness to suit your preference.
Possible replacements
It's unlikely that you can replace coffee in coffee lemon, but the juice certainly can. For example, coffee pairs perfectly with orange, cherry, tangerine, or raspberry juice.
The combination of lemon and coffee invigorates and tones you up much faster. It's a great way to quench your thirst and enjoy your favorite beverage in hot weather. Cold coffee has a unique flavor, but is in no way inferior to its hot counterpart.
- 30 min
- 15 kcal
- 908
- 30 min
- 120 kcal
- 723
- 35 min
- 118 kcal
- 1002
- 50 min
- 40 kcal
- 1009
- 30 min
- 27.5 kcal
- 773
- 2 hours 5 minutes
- 22.4 kcal
- 867
- 15 min
- 4.4 kcal
- 2043
- 1 hour 30 minutes
- 40 kcal
- 1406