Coconut lemonade
Homemade tropical coconut lemonade isn't the most budget-friendly summer drink, but it's worth trying at least once. This traditional Brazilian lemonade is more like a smoothie—thick, sweet, and very creamy.
- Proteins: 2.1 g
- Fats: 3.6 g
- Carbohydrates: 11.2 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
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Number of servings:
1 500 ml lemonade
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Coconut milk50 ml
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Condensed milk50 ml
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Lime2 pcs
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Coconut water70 ml
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Sugar20 G
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Water (ice)100 G
Squeeze the juice from the limes and pour it into a blender bowl.
Add condensed milk to the juice.
Pour in coconut milk, cream or coconut water.
Add crushed ice to a blender. Blend the ingredients until smooth.
Add sugar if desired.
Pour the lemonade into glasses and garnish with lime wedges.
How to store coconut milk
Coconut milk should be stored in the refrigerator. Transfer it from the can or Tetra Pak it's usually sold in to a glass container. Once opened, coconut milk can be stored for up to 5 days..
What can I use as a substitute for coconut milk?
Coconut milk in lemonade can be substituted with coconut cream. However, both taste very unusual and may not be to everyone's taste.
If you prefer a more classic lemonade, replace the thick milk with coconut water. The drink will be lighter and less rich.
Tropical lemonade made with coconut milk, cream, or water, any version has a very unique flavor. It's perfect for those who enjoy the unusual combination of sweetness and a touch of tartness. It's definitely worth trying.
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