Pitted cherry jam for the winter – a recipe with step-by-step photos

Making homemade cherry jam is incredibly easy and well worth the time. But is twenty minutes really that much time for this delicious dessert? But then you can enjoy the luxurious filling in pies, pastries, and cakes, and savor this delicious dessert with tea all winter long.

Nutritional value per serving

239 kcal

Proteins: 0.4 g
Fats: 0 g
Carbohydrates: 58 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 1

2 jars of jam, 500 ml each

Although traditional French jam is made with cherries, sweet cherries are a great alternative for those who prefer sweeter, more delicate fillings. Moreover, this summer berry is no less healthy: it contains many antioxidants, fiber, and has anti-inflammatory properties. But most importantly, it's the stunning sweet, rich flavor it imparts to any dish.

With this filling you can do Anything: cake, pudding, croissants, vareniki—they always turn out delicious. So while fresh cherries are readily available at the market and supermarket, I suggest trying this tried-and-true recipe.

Recipe with step-by-step photos

Pitted cherry jam for the winter

Ingredients

Servings

2 jars of jam, 500 ml each

Cherries

2 kg
Sugar

2 kg
Lemon

1 pcs
Mint (sprig)

1 pcs
Agar-agar

1 tbsp
Water

50 ml

Preparation

Step 1

Wash the cherries thoroughly and remove the pits. By the way, you can make jam cook both from the usual and from yellow cherries.

Step 2

Place the cherries in a heavy-bottomed saucepan. Heat gently to release the juices, then add 1 kg of sugar. Stir and bring to the boil.

Step 3

After the sugar has dissolved, add the remaining half of the sugar. The mixture should be thick and viscous. If the cherries are very juicy, you may need 200-500 grams more sugar.

Step 4

Grate the lemon zest. Then peel the lemon and cut the pulp into small pieces.

Step 5

Once the sugar has completely dissolved, add the lemon and zest. Mix thoroughly.

Step 6

Add mint. It will impart an unusual menthol aroma to the cherries.

Step 7

Bring the mixture to a boil and cook for 5-7 minutes.

Step 8

Add the agar-agar and stir. Place over heat and simmer for 3-4 minutes. The mixture will begin to foam vigorously, so be careful.

Step 9

Pour the jam into jars. If you're canning it for the winter, sterilize the lids. Done.

A similar video recipe: Pitted Cherry Jam with Pectin

Looking for something more vibrant and unusual than classic jam? Then I suggest you try this recipe for a stunning cherry jam with orange zest and pectin. Of course, you can also make jam with on agar-agar and gelatin, but the pectin will make the consistency denser. The zest imparts an unusual citrus note to the dessert, which, when combined with the sweet berries, feels very refreshing.

In the video description, the author offers several helpful tips on how to enhance the jam's flavor, preserve its natural color, and bring out its aroma more vividly. Be sure to take note of the video recipe and try it in your own kitchen.

How to sterilize jars

‎If you are planning to preserve cherry jam for the winter, it is important to sterilize the jars thoroughly to prevent mold from forming.

First, choose glass jars with airtight lids. If you're using old jars, make sure they're free of cracks or chips. Wash them in hot, soapy water and dry thoroughly. Sterilize the jars using one of the methods listed below.

‎Oven. Preheat oven to 120 C. Place jars (upside down) and lids (separately) on the oven tray and keep in the oven for 20 minutes.
Stove. Place the jars and lids in a deep saucepan. Cover with cold water. Bring the water to a boil over high heat, reduce the heat to medium, and simmer for 10 minutes. Line a baking sheet with paper towels. Carefully remove the jars from the water and let them dry.
‎Dishwasher. Place the jars, lids, and rubber seals in the dishwasher on the hottest cycle. After the time has elapsed, remove and place them on a tray lined with paper towels. Allow them to air dry or dry them with a paper towel.

If you liked this homemade cherry jam recipe, please share it with your friends. Be sure to make this delicious berry filling the next time you make a cake.

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