Strawberry jam for cake with starch

Strawberries are an incredibly juicy and flavorful berry that delights with its flavor not only fresh but also cooked. In this recipe, I'll show you how to make a stunning jam that can be used as a standalone dessert or as a filling for a cake or pie.

Nutritional value per serving

69.7 kcal

Proteins: 0.7 g
Fats: 0.4 g
Carbohydrates: 15 g

*Nutritional value is calculated per 100g of ingredients

Total time: 40 min
Time in the kitchen: 40 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

This wonderful berry was brought to our region from Europe in the 18th century, and it was around this time that jam began to be made from it. Initially, the traditional recipe called for strawberries and honey. But in the 19th century, everything changed, as sugar became cheaper and became much more popular than honey.

Since then, the jam recipe has remained virtually unchanged. The key to a delicious treat is the right ratio of sugar to berries. Of course, the most delicious jam comes from home-grown strawberries. But if you do buy strawberries, make sure they're not too dark and have a distinct aroma.

Recipe with step-by-step photos

Strawberry jam for cake with cornstarch

Ingredients

Servings

Strawberry

300 G
Sugar

5 tbsp
Cornstarch

2 tbsp
Water

5 tbsp

Preparation

Step 1

Rinse the strawberries thoroughly under plenty of running water, as they may contain soil, dust, or fertilizer particles after picking. Remove the stems and chop into large pieces. Smaller berries can be left whole.

The stems should be removed only after washing the strawberries. If you do this before peeling, the berries will become waterlogged and become watery.

Step 2

Pour the strawberries into a saucepan.

Step 3

Add sugar to the berries, reduce heat, and bring to a boil. Stir constantly to prevent the strawberries from burning or sticking to the bottom of the pan.

Step 4

Take starch and combine it with cold water.

Step 5

Add the mixture to the boiling berries and stir to distribute it evenly throughout the strawberry jam.

Step 6

Stir the jam constantly until the mixture begins to thicken.

Step 7

Turn off the heat and remove the pan with the jam from the heat. Pour it into jars or other containers and leave it to cool completely.

A similar video recipe: Strawberry Jam for Cake with Potato Starch

Jam can be made in a variety of ways. Fresh jam is not the only option, but also frozen strawberriesTo enhance the taste of the finished dessert, you can add other berries, walnuts, vanilla, or citrus fruits during the preparation process.

In her video, the host of the "Cakemade" channel shares the secrets of making strawberry jam using potato starch. She explains all the intricacies of the process and also gives tips on how to seal the jam. for the winter.

What goes with dessert?

Strawberry jam is an incredibly popular treat, adored by many. It can be served with tea as a standalone dessert, or used with other dishes.

There are classic ways to use strawberry jam: with hot pancakes, syrniki, fritters, or as a filling for cakes, pies, and pastries. But beyond that, it can be used as:

Salad dressing

Yes, by combining strawberry preserves, olive oil, lemon juice, freshly ground black pepper, salt, and red wine vinegar, you'll create an unusual and incredibly delicious dressing.

Glaze for poultry, fish or meat

To delight yourself, your family, or your guests with a new, unique taste of chicken or other meat, simply marinate it in jam with lemon juice, onion, and mustard before roasting.

Cheese sauce

Jam goes perfectly with cheese. Just try taking a croissant, putting a slice of Camembert or goat cheese inside, and adding a little strawberry jam—and you're sure to discover a new favorite!

This strawberry jam recipe is surprisingly easy and quick to prepare. But most importantly, it's its exquisite flavor, which has delighted not only children but also adults for years. Try this recipe and enjoy the results. Enjoy!

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