Strawberry jam with pectin for the winter – a recipe with step-by-step photos

I've never met anyone who doesn't love strawberries. And strawberry jam is definitely a favorite treat for many. This aromatic, sweet, thick, and delicious jam pairs perfectly with pancakes and crepes, and is also a great filling for cakes, puff pastries, and pies.

Nutritional value per serving

162 kcal

Proteins: 0.5 g
Fats: 0.3 g
Carbohydrates: 38.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 25 min
Time in the kitchen: 25 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Thanks to the quick preparation method, the jam retains its pleasant, rich color. It also preserves all the beneficial vitamins and minerals, allowing you to not only enjoy the exquisite taste but also take care of your health.

This recipe can be used not only in the summer, when strawberries are readily available both in your garden and in most stores, but also in the winter. The key is that both fresh and frozen berries can be used for making jam. There's no need to defrost them, as this process occurs automatically during cooking.

Recipe with step-by-step photos

Strawberry jam with pectin for cake

Ingredients

Servings

Strawberry

250 G
Sugar

100 G
Pectin

7 G
Citric acid

2 G

Preparation

Step 1

Wash the strawberries thoroughly and remove the stems. It's important to remove the stems after contact with water, as otherwise the berries will become too watery.

Step 2

Blend the strawberries until they become pureed.

The berries can be divided into two parts, one of which can be pureed and the other cut into medium-sized pieces. This method will result in a more interesting jam consistency.

Step 3

Pour the resulting mass into a saucepan.

Step 4

Add the pectin to the sugar and mix thoroughly. Pour the mixture over the berries. Don't worry if the strawberry mixture loses its color and becomes duller, as the rich color returns after boiling.

Step 5

Place the saucepan over medium heat and bring to a boil, stirring constantly. This is necessary to prevent the future jam from burning to the bottom of the pan.

Step 6

After the strawberries have boiled, add citric acid and mix well.

Step 7

From the moment it boils, cook the berries for 5-7 minutes, stirring constantly, so that the excess liquid evaporates and the jam thickens.

Step 8

Pour the resulting jam into another container so that it cools faster.

Step 9

Place the jam in the refrigerator for a few hours. This delicious, aromatic treat is ready!

A similar video recipe: Strawberry Jam with Pectin for the Winter

Strawberry jam has many advantages—its flavor, color, and incredible aroma. But it does have one drawback. Because of its unique taste, this delicacy runs out incredibly quickly, requiring repeated preparation.

If you want to make a large batch of strawberry jam at once and preserve it for a long time, check out this video from the Recipe Collection channel. It'll teach you how to extend the shelf life of jam, why pectin is added, and how to vary its flavor.

Adviсe

When making jam, choose fresh, beautiful berries without any bruises. Make sure the strawberries are free of any visible blemishes, dark spots, or bruises. Even if you remove all the bad parts before cooking, the final jam will be less tasty and attractive.
When making jam, choose thick-bottomed copper or stainless steel cookware to prevent sticking. Enameled pans are completely unsuitable for this process, as there's a high risk of the jam not coming out right.
Be careful with the amount of sugar you use. Yes, sugar is a pretty harmful ingredient, but it acts as a preservative in this recipe. If you don't use enough, the jam can spoil very quickly.
To extend the shelf life of your jam, seal it in sterilized jars. It's important to choose jars that are undamaged and seal them tightly. Exposure to air can cause the jam to spoil.
When cooking berries, it's important to skim off any foam. This not only impairs the appearance of the finished jam but can also cause it to turn sour prematurely.

Strawberry jam with added pectin makes a stunning addition to a wide variety of cakes and sweets. This thick, jelly-like dessert is sure to delight you with its aroma and appearance, and will definitely lift your spirits. Enjoy cooking and delight your family with light and delicious dishes!

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