Redcurrant jam for the winter – a recipe with step-by-step photos

Redcurrant confiture is a truly stunning berry jam. It boasts a denser consistency and a distinct, slightly tart flavor. This delicacy is sure to delight both adults and children.

Nutritional value per serving

245.3 kcal

Proteins: 1.1 g
Fats: 0.4 g
Carbohydrates: 59.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 50 min
Complexity:

A simple recipe.
Number of servings: 2

Jam doesn't take much time to make. It can be used as a topping for pancakes and fritters, or as a filling. For pirogue, cake or puff pastries. It's worth noting that jam is an excellent addition not only to desserts, but also to poultry and meat dishes.

Redcurrant jam is a true vitamin-packed treat! This is because these berries contain a large amount of beneficial nutrients, beta-carotene, antioxidants, and fiber. This jam will not only lift your spirits but also improve your health.

Recipe with step-by-step photos

Redcurrant jam

Ingredients

Servings

Red currant

1 kg
Sugar

800 G

Preparation

Step 1

Carefully wash the berries under plenty of running water.

Step 2

We separate the berries from the branches.

Step 3

Place the berries in a heavy-bottomed saucepan and bring to a boil. Stir constantly until the currants release their juices. This is to prevent them from burning.

Avoid using a saucepan or sauté pan made of metals such as aluminum or copper. The acid in the berries can react with the pan, resulting in an unpleasant metallic taste in the finished dish.

Step 4

Once boiling, reduce heat and simmer for 15-20 minutes. Stir occasionally to prevent the berries from sticking to the bottom of the pan.

Step 5

Turn off the heat and add all the sugar to the berries. Stir gently until the sugar is completely dissolved.

Step 6

Transfer the resulting jam into jars. Be sure to sterilize them first, as the jam won't keep for long without heat treatment.

Step 7

Let the jars cool completely, then store them in a cool, dark place. That's it—your luxurious redcurrant jam is ready!

A similar video recipe: Redcurrant Jam for the Winter

Redcurrant jam is easy, quick, and incredibly delicious. This dessert will delight not only adults but also small children. And most importantly, it won't have any harmful effects on the body, as it contains no dyes, emulsifiers, or other harmful substances.

If you'd like to learn another way to make this jam, check out Elena Bazhenova's video. In it, she explains the importance of berry processing, how to make seedless jam, and how much sugar is needed to create an incredibly delicious treat without a pronounced tartness.

Answers to frequently asked questions

Why doesn't the recipe use agar-agar or another gelling agent?

Redcurrants are rich in pectin, which allows the finished jam to set perfectly. Don't worry if the jam is a little runny right after making it, as it will definitely thicken after cooling.

How long can redcurrant jam be stored?

The shelf life depends solely on the preparation method you choose. Sterilizing the jars and lids will keep the jam fresh for a long time. You can enjoy it even six months after making it. However, if you use unheated jars, the jam will keep for no more than a month in the refrigerator.

Can I use less sugar?

This question is quite relevant for those watching their figure. In this recipe, you can reduce the amount of sugar to 500-600 g. However, it's worth noting that this way of preparing the dish will be less sweet, and the currant's tartness will be more pronounced.

Even if you don't like the taste of fresh berries, this jam will definitely impress you. It keeps for a long time, is quick and easy to prepare, and its slight tartness is simply captivating. Make it, experiment, and share your results in the comments.

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