Cherry jam with starch for cake – a recipe with step-by-step photos

Cherry jam is a simple and easy way to create a delicious filling for your confectionery masterpieces. It takes just three ingredients and takes just minutes to make, resulting in a versatile treat that complements any dessert.

Nutritional value per serving

127.5 kcal

Proteins: 0.6 g
Fats: 0.4 g
Carbohydrates: 30.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours 20 minutes
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

This cherry filling is made using corn starch as a thickener, it can be used for layering cakes, making cherry pie, as a filling for cupcakes, an addition to pancakes, waffles, yogurt, ice cream.

What's more, homemade jam, unlike store-bought jam, definitely doesn't contain any preservatives, colorings, or flavorings. It's completely natural, making it incredibly healthy!

Recipe with step-by-step photos

Cherry jam for cake with starch

Ingredients

Servings

Cherries (fresh or frozen, pitted)

300 G
Sugar

80 G
Cornstarch

10 G

Preparation

Step 1

Measure out the required amount of ingredients. If using fresh cherries, wash them thoroughly and remove the pits. It's easiest to do this with a special tool, such as a chopstick or a metal straw.

Step 2

Combine the cherries and sugar in a saucepan. Cook over medium heat until the sugar is completely dissolved, then simmer for a few more minutes.

Step 3

Add a small amount of water to the starch, stir well, and add to the boiling cherry mixture. Mix well.

Step 4

Cook the mixture until it thickens. You can adjust the thickness yourself. The longer you cook it, the thicker the jam will be.

Step 5

Remove the finished jam from the heat and pour it into a clean container. Cover with plastic wrap to prevent the surface from drying out and let it cool at room temperature. Then refrigerate for 3-4 hours until completely cool. The cooled cherry jam will thicken nicely, making it suitable for use as a filling or filling in various baked goods.

A similar video recipe: Cherry jam for a cake made from frozen cherries with starch

If you're looking to make the perfect frozen cherry filling for a cake or cupcake, this video recipe is just what you need. The host of the YouTube channel "Let's Cook Together" will walk you through every step of jam-making and reveal the secrets of using starch.

With such an experienced chef at your side, even a novice cook can create delicious and beautiful jam. All you need to do is carefully follow the author's advice and recommendations.

Adviсe

To make cherry jam, you can use fresh or frozen berries.
Before cooking, taste the berries and adjust the amount of sugar accordingly.
If you're using fresh cherries, you may need to add a little water. If you're using frozen cherries, you won't need any water.
To simplify the preparation process, use fine-grained white sugar; it dissolves faster and does not affect the color of the finished jam.
The longer you simmer the jam, the thicker it will become. However, keep in mind that overcooking can cause the cornstarch to clump. If this happens, add a little water and simmer until the desired consistency is reached.

Storage

The finished cherry jam can be stored in the refrigerator in an airtight container for up to a week. It can also be frozen for up to three months or canned and stored for up to a year.

If you're a fan of cherry filling, this recipe for making cherry jam with cornstarch is a must-have in your kitchen! Once you try it, you'll never give up this delicious treat.

Similar recipes