Jam of apples, oranges and walnuts
This apple and walnut jam, cooked in a fragrant sugar syrup with orange zest and juice, is absolutely delicious. Once you try it for the first time, you won't want to replace it with candy or any other treats.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Apples1 kg
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Orange2 pcs
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Walnuts200 G
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Sugar1 kg
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Water200 ml
Peel and core the apples, then weigh them. Cut them into cubes, place them in a bowl, and add 3-4 tablespoons of sugar per serving, based on the total amount.
Add the zest of half an orange and squeeze out the juice, which we set aside for later use.
Place the sugar and water in a saucepan and turn the heat to medium. Stir until the sugar is completely dissolved.
Carefully pour the apples into the syrup and add the orange juice, straining it through a sieve to remove the seeds. Cook for 50 minutes over moderate heat, stirring occasionally to ensure the apples are evenly heated.
Add the blended walnuts and mix well. Bring to a boil and simmer for 15 minutes.
The apple and walnut jam is ready. Pour into sterilized jars and seal with heat-treated lids. Turn them over, wrap them up, and let them cool, then store them in the pantry for the winter.
- 30 min
- 180 kcal
- 367
- 55 min
- 285.2 kcal
- 280
- 40 min
- 245 kcal
- 1316
- 55 min
- 0 kcal
- 231
- 1 hour 40 minutes
- 0 kcal
- 428
- 2 hours 10 minutes
- 0 kcal
- 126
- 20 min
- 0 kcal
- 639
- 1 hour 50 minutes
- 0 kcal
- 309