Apple and small pear jam – a recipe for the topping and layering with step-by-step photos

Jam of apples and small pears

Clear and iridescent, this jam will whet your appetite and won't disappoint on your first try. Even looking at it is a pleasure. Thanks to the way the fruit is prepared, the apples will soften, giving the jam a light texture, while the pear pieces will remain whole and marmalade-like.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Jam of apples and small pears

Ingredients

Servings

Apple juice

800 ml
Pear

200 G
Sugar

500 G
Vanilla sugar

10 G
Zhelfix

1 pcs

Preparation

Step 1

Peel the washed pears, cut into small cubes and sprinkle with vanilla sugar.

Step 2

Mix the Zhelfix with beet sugar until smooth. Place the fruit in a saucepan, pour in the juice, and stir. Cook, maintaining a simmer for 3 minutes over low heat. Skim off any foam that forms on the surface to prevent it from darkening the liquid.

Step 3

The apple and small pear jam is ready. Pour it hot into sterilized jars and seal. Turn them periodically as the jelly sets.

To make the jam truly jelly-like, you can use a little trick in this recipe. Simply dice the pears and grate the apples, adding them as freshly squeezed juice through cheesecloth. But if you don't want such a clear jam, you can also add grated apples, which will add a special touch.

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