Frozen strawberry cake jam

This strawberry jam recipe is quick and easy. You can use either fresh or frozen strawberries—the difference is practically imperceptible. For the filling, you'll need berries, sugar, and starch. It doesn't take long to prepare, and even a child can handle it.

This is a great twist option. for the winterThe recipe is quite versatile, so you can use any other berries or fruits, or combine flavors to create classic and unusual combinations. The sweetness of the jam depends on your preferences, so it's easy to adjust. This dessert will appeal to both children and adults.

Similar video recipe: Strawberry Jam for Frozen Strawberry Cake

For the interlayer Cakes can be filled with a variety of fillings, such as cream and chocolate ganache. But when you're craving something unusual but still delicious, try making French strawberry jam. This is a traditional pastry filling for cakes, rolls, pies, and other baked goods.

Don't let the complicated word "confiture" scare you. Essentially, it's a dense jam made from whole berries. It's just intended for a different purpose. Making it is incredibly simple. You can find one successful strawberry confit recipe on the YouTube channel "I Want Cake!"

How to sterilize jars before sealing

If you decide to make an extra batch and order jam for the winter, you'll need a quick guide on sterilizing jars and lids. This will determine how long your jam will remain high-quality and edible.

First of all, wash the jars and lids thoroughly with warm water and then dry them well.

Place the jars and lids upside down in a large pot of water. It's best to line the bottom of the pot with a towel to prevent the jars from cracking from overheating and contact with a hard surface.

Bring the water to a boil, then boil the jars for 5 minutes. Keep the jars in boiling water until you're ready to serve the jam.

Before filling the jar with jam, the inside must be thoroughly wiped dry.

Adviсe

• Before cooking, thaw the strawberries to room temperature. To prevent them from becoming mushy or mushed, refrigerate them overnight or for a few hours beforehand.
• If you want to preserve the jam's original color, let the sugar dissolve naturally. To do this, sprinkle it over the berries and leave at room temperature for 12 hours.