Kefir cake layers in a frying pan
- Proteins: 12.1 g
- Fats: 6.6 g
- Carbohydrates: 23.9 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
If you love delicious homemade baked goods, then you'll definitely love this recipe for delicious kefir cake layers. They pair perfectly with classic sour cream. Your family and guests are guaranteed to be delighted.
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Egg C11 pcs
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Sugar150 G
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Kefir250 ml
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Vegetable oil70 ml
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Flour240 G
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Salt1 pinch
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Baking powder1 tsp
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Cocoa powder2 tbsp
Break an egg into a deep container.
Add sugar.
Add salt and mix the mixture thoroughly with a whisk.
Pour in kefir.
Add vegetable oil and mix everything thoroughly again until smooth using a whisk.
Let's move on to the dry ingredients. Pour the flour into a bowl.
Add baking powder and cocoa to the flour and mix a little.
Sift dry ingredients into the kefir-egg mixture.
Let's start stirring.
Stir until a homogeneous mass of medium consistency is obtained.
Grease the frying pan with vegetable oil and put all the dough in it.
We distribute the mixture evenly so that the cake layer is smooth.
Cover the pan with a lid and cook over low heat for about 35 minutes. Check for doneness with a toothpick.
Remove the sponge cake from the pan and cut it in half.
- 20 min
- 320.3 kcal
- 757
- 5 min
- 72.1 kcal
- 734
- 10 min
- 542 kcal
- 515
- 5 hours 30 minutes
- 334.0 kcal
- 20262
- 3 hours
- 246.0 kcal
- 1200
- 10 min
- 109 kcal
- 574
- 30 min
- 254 kcal
- 5026
- 3 min
- 120 kcal
- 9488