Cream Cheese Eclair Cream: A Step-by-Step Recipe with Photos

Gentle cream cheese It's the perfect complement to any cake and is also perfect for filling éclairs or profiteroles. Using the classic step-by-step cream cheese frosting recipe with detailed photos provided on this page, you can quickly and easily prepare a variety of delicious and healthy desserts for the whole family.

Cream Cheese for Eclairs: A Classic Step-by-Step Recipe

Nutritional value per serving

329.9 kcal

Proteins: 2.9 g
Fats: 28.2 g
Carbohydrates: 16.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 10 min
Time in the kitchen: 10 min
Complexity:

A simple recipe.
Number of servings: 1

Children are sure to love these delicate and airy eclairs and profiteroles with cream cheese filling, made at home. Moreover, the curd filling is healthier than custard or meringue cream, as it's made with natural cottage cheese, soft cream cheese, or high-quality baby cheese.

We have previously told you how to prepare tender meat at home. choux pastry, and also discussed the main errors that can cause baked goods to fall or not rise.

Today, we'll take a closer look at the recipe for making cream cheese frosting for filling profiteroles and éclairs. You can use the popular Mascarpone cheese as a base, or more affordable options (such as Philadelphia or Almette).

For making sweet cream, not only neutral-tasting types of cream cheese are suitable, but also those with a distinct salty note. After adding powdered sugar and other ingredients, the salt will be completely undetectable, but it will impart a brighter, richer note to the sweet vanilla flavor of the cream.

Step-by-step recipe for cream cheese for eclairs

Cream cheese eclair frosting – a simple recipe with step-by-step photos

Ingredients

Servings

Creamy cottage cheese

400 G
Cream 33%

200 G
Powdered sugar

150 G
Vanilla sugar

8 G

Preparation

Step 1

We begin preparation by beating the cream cheese with a mixer.

You don’t need to beat the mixture for too long, so that the cheese doesn’t separate!

Step 2

Add cream to the softened cheese (optimal fat content is 33-35%)

To ensure the eclair cream cheese frosting is soft and airy, and that it doesn't separate when whipped, it's important to use all ingredients at the same temperature!

Step 3

Add powdered sugar and 1 packet of vanilla sugar (8 grams). You can also use vanilla extract or vanillin.

Step 4

Beat the mixture with a mixer at medium speed for approximately 2 minutes until a thick, uniform texture is formed, as in the photo.

The finished cream cheese frosting adheres well to the beaters of a mixer and maintains its shape when piped, so it can be used not only as a filling, but also as a leveling base for a cake or as a decorative material.

Delicious cream for profiteroles and éclairs can be made not only with cream cheese, but also with classic cottage cheese. There are a variety of recipes available.

Recipe No. 1 – a butter-based cheese cream with the addition of butter and condensed milk (regular or boiled). Keep in mind that this filling will be higher in calories – about 405 kcal per 100 g of the finished mixture.

cottage cheese – 500 g;
butter – 200 g;
condensed milk – 1 can (380 g).

Recipe #2 - cheese cream with added cream:

cottage cheese – 400 g;
cream – 400 g;
powdered sugar – 100 g;
vanilla, cinnamon, pistachio or other extract for flavor.

For more information on how to work with cheese curd to create a soft, flaky cream, watch this video:

You can also make eclair cheesecake with sour cream—this recipe will contain a delicate curd cream base, but the flavor will be rich and tangy. Watch this video to learn how to make classic curd cream with sour cream:

Any cream cheese (regardless of the recipe) can be stored in the refrigerator for up to 72 hours. High-fat varieties can be frozen, which extends the shelf life of the finished product up to 2 months.

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