Butter cream cheese frosting for topping the cake
Nutritional value per serving
268.8 kcal
- Proteins: 4 g
- Fats: 16.6 g
- Carbohydrates: 27.3 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This is the simplest and most convenient cake frosting. It requires just three ingredients, all readily available in any supermarket, and can be made quickly and easily at home.
Recipe with step-by-step photos
Butter cream cheese frosting for topping the cake
Ingredients
Servings
-
Cottage cheese400 G
-
Butter 82.5%120 G
-
Powdered sugar70 G
Preparation
Step 1
Let's prepare the ingredients. Take the butter out of the refrigerator ahead of time and cut it into pieces. It should be soft. The cream cheese should be cold; it needs to be refrigerated for at least two hours.
Step 2
Beat the butter and powdered sugar with a mixer until fluffy and creamy. As you beat, the mixture will lighten and become smooth.
Step 3
Add the cream cheese to the whipped butter and mix until smooth. The cream is ready to use. This cream can be used not only for smoothing but also for decorating cakes and pastries.
Similar recipes
- 25 min
- 167 kcal
- 599
- 1 hour
- 209.4 kcal
- 744
- 15 min
- 290 kcal
- 1342
- 20 min
- 542 kcal
- 405
- 30 min
- 260.15 kcal
- 1769
- 5 min
- 317.4 kcal
- 606
- 45 min
- 547 kcal
- 365
- 30 min
- 198.2 kcal
- 429