Cream cheese frosting for leveling the cake
- Proteins: 2.9 g
- Fats: 22.46 g
- Carbohydrates: 27.3 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
Snow-white cream cheese frosting made with cream and cream cheese is a classic. This frosting is always very soft, airy, and stable. It holds its shape perfectly, making it ideal for decorating and leveling cakes. I'm sharing one of the easiest recipes for making this delicious frosting.
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Cream cheese350 G
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Cream 33%125 ml
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Powdered sugar120 G
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Vanilla10 G
Prepare the ingredients.
Place the cooled cream cheese into a deep bowl.
Add powdered sugar and vanilla sugar to the cheese.
Beat the cheese mixture with a mixer at medium speed...
Until soft and smooth.
Pour the cold cream into a separate bowl. The amount of cream depends on the desired consistency of the custard. The more cream you use, the thinner the custard will be.
Whip the cream with a mixer…
Until soft peaks.
Add the cheese mixture to the whipped cream in small portions.
Each time, thoroughly mix the mixture with a spatula or spoon until smooth.
Stable and extremely delicate cream cheese is ready for further use.
- 2 hours 40 minutes
- 386.5 kcal
- 622
- 20 min
- 542 kcal
- 291
- 20 min
- 539 kcal
- 306
- 30 min
- 120 kcal
- 597
- 15 min
- 238.9 kcal
- 318
- 2 hours
- 191 kcal
- 520
- 1 hour
- 268.8 kcal
- 853
- 10 min
- 624.9 kcal
- 699