Cupcake frosting that holds its shape
Nutritional value per serving
248.3 kcal
- Proteins: 4.8 g
- Fats: 19.9 g
- Carbohydrates: 13.3 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
A simple recipe.
- Number of servings: 1
This is one of the most classic cupcake frosting recipes. It requires only three ingredients. This frosting is very stable, yet quite light and glossy.
Recipe with step-by-step photos
Cupcake frosting that holds its shape
Ingredients
Servings
-
Cream cheese170 G
-
Powdered sugar35 G
-
Butter45 G
Preparation
Step 1
Place the soft butter into a deep bowl.
Step 2
Beat it a little with a mixer at medium speed.
Step 3
Add powdered sugar to the butter.
Step 4
Beat the mixture until smooth, about 3 minutes.
Step 5
Add cooled cream cheese to the butter mixture.
Step 6
Beat the cream with a mixer for 15-30 seconds.
Step 7
As soon as our mass becomes homogeneous, stop whisking.
Step 8
The result is a delicate, silky and very stable cupcake frosting.
Step 9
The cream is ready for further use.
Step 10
We give the cream the desired shade. It is very easily colored with water-soluble gel dyes.
Step 11
Using a pastry syringe, we make chic cupcake toppings.
Step 12
The cupcakes are ready!
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