Sour cream frosting for chocolate sponge cake
- Proteins: 3.1 g
- Fats: 21 g
- Carbohydrates: 54.8 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
Sour cream is the most classic frosting for many cakes. Its ease of preparation, versatility, and delicate flavor make it a favorite among home cooks worldwide, especially when it comes to chocolate-based cakes. This frosting pairs well with fruit and berry fillings. It perfectly soaks the sponge cake, making it soft and tender. If you prefer traditional options, sour cream is the ideal choice.
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Sour cream900 G
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Powdered sugar200 G
First, weigh out the sour cream. Place a colander in a bowl and cover it with cheesecloth folded in four layers.
We put our sour cream on cheesecloth.
We tie a knot from gauze.
Insert a wooden spatula into the knot and place it in a large bowl, keeping the sour cream suspended and below the bottom. Refrigerate the knot for at least 6 hours, draining the whey periodically.
Cool the resulting sour cream and place it in a large container.
Beat the cold sour cream at low speed with a mixer, gradually increasing the speed.
Sift powdered sugar into the mixture and continue mixing everything.
When the sour cream begins to thicken, stop whisking.
The result should be a thick and airy mass.
We transfer the cream into a pastry bag and create beautiful, unusual patterns or use it as a layer.
- 2 hours
- 198 kcal
- 730
- 10 min
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- 548
- 20 min
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- 2 hours
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- 1 hour
- 209.4 kcal
- 744
- 30 min
- 445.7 kcal
- 676
- 10 min
- 329.9 kcal
- 3695
- 20 min
- 310.8 kcal
- 377