Almond Cream Croissant: A Recipe with Step-by-Step Photos

An exquisite dessert, the almond croissant may not be a classic of French cuisine, but its aroma and flavor transport you to the narrow streets of Paris. What's more, you can make this luxurious pastry at home using ready-made puff pastry.

Nutritional value per serving

411 kcal

Proteins: 9.3 g
Fats: 24.5 g
Carbohydrates: 38.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 35 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 8

Almond cream for croissants is quick and easy to make. This dessert goes perfectly with tea or coffee, making it a great breakfast or snack. A low-alcohol liqueur adds a piquant flavor to the almond filling—perfect for a party with friends!

Recipe with step-by-step photos

Croissant with almond cream

Ingredients

Servings

Puff pastry

1 pcs
Egg C1

1 pcs
Granulated sugar

4 tbsp
Vanilla sugar

1 tbsp
Butter

80 G
Almond powder

4 tbsp
Amaretto

1 tbsp
Powdered sugar

Preparation

Step 1

Combine softened butter, vanilla sugar, and granulated sugar in a bowl. Mix thoroughly. The butter should be slightly melted so it can fully combine with the sugar crystals.

Step 2

Separate the egg white from the yolk. Add the egg white to the cream and sugar mixture. Stir.

Step 3

Add grated almonds. You can buy almond flakes at the store, or make your own.

Step 4

For a piquant twist, add amaretto liqueur to taste. If you're making it for children or don't drink alcohol yourself, you can use almond extract instead.

Step 5

The almond cream should be thick and smooth. Place it in the refrigerator.

Step 6

Roll out the puff pastry. Cut the round sheet into eight equal pieces. Cut a square or rectangular sheet into four pieces, then cut each piece diagonally into two triangles.

Step 7

Lightly roll out the resulting triangles. Place the almond cream on the wide edge.

Step 8

Roll the croissant into a roll, pressing the edges to prevent the filling from escaping.

Step 9

Place the croissants on a parchment-lined baking sheet. Brush the croissants with egg yolk.

Step 10

Bake the croissants in an oven preheated to 200 degrees Celsius (400 degrees Fahrenheit) for 20–25 minutes. Cooking time will vary depending on your oven, so watch for the tops to turn golden brown.

Step 11

Sprinkle the finished croissants with powdered sugar or other decorations. Serve warm with tea.

What can I substitute for almond flakes?

Almond cream is a sophisticated, delicate, delicious, and aromatic croissant filling. The base requires readily available ingredients found in any home's refrigerator.

If you want to add variety to your baked goods and surprise your loved ones, consider using several cream powders. Ground almonds can be replaced with crumbs from:

Hazelnuts have a rich, sweet flavor. They contain up to 70% oils, 20% protein, and about 13% vitamins and minerals;
peanuts - have a dense nutty flavor and aroma, most popular in the form of paste;
Pistachios are known for their cloying flavor and aroma. Even when cold, the nut's flavor is well-developed;
pecan - a ripe nut has a pleasant, moderately sweet taste, slightly reminiscent of cream;
Walnut - has a slightly tart, astringent taste, but when combined with puff pastry it feels very pleasant.

All types of nut powders are available in stores. But if you want a more natural cream, you can make your own crumble. To do this, peel the nuts, lightly dry them in the oven or in a frying pan, and then grind them in a blender.

Be careful that the nuts do not start to release oil.

How to store croissants

The French eat croissants while they're still warm. Bakeries and bakeries in the birthplace of the croissant open very early to ensure everyone has time to buy a fresh pastry for breakfast.

If you want to save a delicious dessert for a better occasion, remember:

finished croissants can be stored at room temperature for up to 2 days;
Filled croissants should be stored in the refrigerator for about 24 hours;
Croissant fillings can be stored in the freezer for up to 2 months.

In the latter case, it's a great option for a quick breakfast. Simply thaw it in the refrigerator overnight and bake it in the oven the next morning. You can delight your family and friends every day!

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