Unfilled Puff Pastry Croissants – A Recipe with Step-by-Step Photos

Croissants are, without exaggeration, the most popular breakfast food in the world. This soft, moon-shaped, unfilled croissant pairs perfectly with tea or coffee—a treat that lasts all day!

Nutritional value per serving

355.3 kcal

Proteins: 4.9 g
Fats: 21.3 g
Carbohydrates: 36.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 45 minutes
Time in the kitchen: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

24 medium croissants

Making perfect croissants, like those in Parisian bakeries, is quite challenging. Puff pastry requires a fair amount of preparation, and the baking process has its own nuances. You can now buy ready puff pastry dough You can find it in almost every supermarket, but the best way is to make it yourself. The key is to find a proven dough recipe that rises well.

Today we will prepare the most tender, fluffy and delicious homemade croissants without filling. yeast puff pastry in the best traditions of French bakers.

Recipe with step-by-step photos

Puff pastry croissants without filling

Ingredients

Servings

24 medium croissants

Egg yolk

1 pcs
Flour

600 G
Warm milk

400 ml
Butter

180 G
Sugar

80 G
Milk

2 tbsp
Vegetable oil

1 tbsp
Dry yeast

15 G
Salt

1 tsp

Preparation

Step 1

This dough can be made by hand or in a food processor. First, combine the milk, yeast, sugar, and salt. Mix thoroughly and let the dough rest for 15–20 minutes, covered with a towel, in a warm place.

Step 2

Add the sifted flour in parts, pouring in the vegetable oil in the process.

Step 3

Knead the dough until it's elastic and smooth. Form it into a ball and let it rise in a warm place.

Step 4

When the dough has doubled in size, place it on a work surface and roll it into a sausage shape. Divide into 12–14 pieces.

Step 5

Form each piece into a ball and place the dough in a warm place again to rise.

Step 6

After about 20 minutes, roll out each ball and grease the surface of the flatbread with 15–20 grams of soft butter.

Step 7

Place the first seven flatbreads on top of each other, and then place the structure in the refrigerator for 25–30 minutes.

Step 8

After the time has elapsed, roll the dough into a thin circle and cut it into 12 pieces.

Step 9

Roll each piece into a croissant. Place the pieces on a parchment-lined baking sheet. Brush with egg yolk.

Step 10

Bake the croissants in a preheated oven for 8–10 minutes at 190°C. Ready!

Storage

Salt dough contains a lot of oil, so it shouldn't be stored for too long. The shelf life of puff pastry depends on where and how you store it.

Place the finished croissants in a dark, dry place. It's best to place them in an airtight container first, such as a plastic or glass container, a cloth bag, or a cardboard box.

Before serving the croissants, if you have stored the baked goods for several days, reheat them in the oven at 200 ͒C for just 2–3 minutes.

What does it go with?

Unfilled croissants are a versatile product. Of course, they're a great option for breakfast. But it's always more enjoyable when the dough adds another flavor.

Everyone knows that croissants are a wonderful stand-alone dish, but they can also be paired with a variety of fillings. For example, plain croissants can be served with sweet berry or fruit jam, meat or fish pâté, fresh vegetables, cheese, and cream. Hollow croissants can be slit lengthwise to fill with your favorite jam, spread, or bacon.

The baked goods make a delicious sandwich that you can take to work or give to your child as a snack at school.

Delicious homemade baked goods are easy! How often do you treat yourself and your loved ones to airy buns, fluffy croissants, and tender croissants? Share your thoughts in the comments.

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