Strawberry Croissants >>> Recipe with step-by-step photos

Beautiful, sweet, delicious, and light breakfast croissants with strawberry filling. They're perfect for brunch, as a snack, or as a holiday treat when you're craving something delicious for yourself and those around you. After all, what could be better than a delicate and airy crescent-shaped puff pastry filled with a light strawberry filling?

Nutritional value per serving

392.5 kcal

Proteins: 6.6 g
Fats: 20 g
Carbohydrates: 46.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 7

Croissants are quite easy to make, especially if you use store-bought puff pastry. Otherwise, it'll take a bit of effort, but trust me, the results are worth it. The finished baked goods usually don't go stale and are eaten while still warm. Strawberry croissants are so delicious!

Recipe with step-by-step photos

Strawberry croissants made from puff pastry

Ingredients

Servings

Puff yeast dough

250 G
Strawberry

200 G
Sugar

1 tbsp
Egg C1

1 pcs

Preparation

Step 1

Prepare the ingredients. Remove the dough from the freezer and defrost at room temperature. Wash and core the strawberries.

Step 2

Dust a work surface with flour and roll out the dough until it's approximately double in size. While rolling, try not to press down on the edges. Otherwise, the dough may not flake properly.

Step 3

Using a sharp knife, cut the dough into equal triangles. It's important to use a well-sharpened knife. Many home cooks recommend using a pizza cutter—it's convenient and does the job perfectly.

Step 4

Place 1-2 whole strawberries on the base of the triangle. Roll into a tight croissant.

Step 5

Line a baking sheet with parchment paper and place the croissants on it. Space the croissants apart, as they will expand during baking.

Step 6

Crack an egg into a deep bowl, whisk, and brush each croissant with the egg wash using a silicone brush. This will give the pastries a beautiful golden color. Sprinkle with a small amount of sugar. Leave the croissants to rise in a warm place for 10-15 minutes.

Step 7

Place in the oven for 15-20 minutes at 180 degrees.

Step 8

Let the finished baked goods cool, sprinkle with powdered sugar and serve.

A similar video recipe: Strawberry Croissants with Yeast Dough

The author of this video recipe will teach you how to make delicious, fluffy, and fragrant strawberry croissants from start to finish. You'll master the technique of making yeast dough yourself, learn how to prevent the dough from sticking to your hands, and how to shape attractive croissants with berry filling.

If you've been wanting to make something delicious to go with your tea at home, you'll definitely love this baked treat. These croissants are super easy to make with readily available ingredients. Just make plenty, or they'll be gobbled up before they've even had a chance to cool.

Adviсe

You can use fresh or frozen strawberriesIf using frozen, be sure to defrost it completely before using.
You can make your own croissant dough or use store-bought frozen dough. The latter option will save you a lot of time and effort.
Semi-finished croissants can be frozen and stored in the freezer for up to 30 days.
If you want to bake fresh baked goods in the morning and are worried about running out of time to prepare the yeast dough, make the dough the night before and store it in the refrigerator until morning. Keep in mind that the dough's fermentation will slow down in the refrigerator, but it won't stop, so choose a larger container.

What does this dessert go with?

The finished strawberry croissants can be eaten plain. Or you can achieve the perfect taste by dipping the finished pastries in a bowl:

with cream cheese, for example, mascarpone;
with Nutella;
with whipped cream.

The best drink to go with these croissants is a cup of aromatic coffee or hot chocolate.

Storage

Any leftover strawberry croissants can be stored in a tightly sealed container in the refrigerator for up to 3 days. Reheat in the microwave before eating.

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