Apple Croissants >>> Recipe with step-by-step photos

Classic croissants are a popular breakfast, lunch, and snack option worldwide. The airy, creamy, flaky yeast dough has won the hearts of millions of connoisseurs of delicious baked goods. Croissants are eaten both plain and without filling, with a variety of fillings used.

Nutritional value per serving

259.4 kcal

Proteins: 3.9 g
Fats: 14.6 g
Carbohydrates: 29.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 16

Puff pastry croissants with apples — a delicious and very healthy option that goes perfectly with tea. Today I'll tell you how to make a stunning dessert using minimal ingredients and in little time.

Recipe with step-by-step photos

Croissants with apple

Ingredients

Servings

Puff pastry

500 G
Apples

5 pcs
Brown sugar

1 tbsp
Butter

70 G
Walnuts

50 G
Cinnamon

1 tsp

Preparation

Step 1

Cut the apples into small wedges. For this recipe, we use small apples, such as the Ranetki variety, as they're easier to fill into croissants.

Step 2

Melt the butter in the microwave. Add the sliced apples directly into the melted butter.

Step 3

Chop the walnuts. Walnuts, apples, and cinnamon are a classic combination. However, you can use pecans, peanuts, almonds, or other nuts if you prefer.

Step 4

Dust the work surface with flour. Lay out the puff pastry. Cut the sheet in half and roll it out to a thickness of 0.2–0.3 cm.

Step 5

Sprinkle the rolled-out dough with sugar. You can substitute white sugar for brown sugar. It will help the apples adhere to the dough more tightly.

Step 6

Sprinkle the dough with nuts.

Step 7

Cinnamon. I recommend sprinkling the cinnamon over the leaves using a fine-mesh sieve—this will help distribute the spice more evenly.

Step 8

Cut out triangles from the dough.

Step 9

Place the apples on the base of the croissant. You can use several small slices at a time.

Step 10

We roll up the rolls.

Step 11

Line a baking sheet with parchment paper. Place the croissants on it. Brush them with egg yolk.

Step 12

Place in the oven for 15 minutes at 190 degrees.

Step 13

The croissants are ready. Enjoy!

Answers to frequently asked questions

Can you use margarine instead of butter in croissants?

Technically, yes. Margarine has properties similar to butter. It's often used as an alternative to butter. But if you want to achieve the original flavor of French pastries, you should choose butter with a fat content of at least 83%.

How long does it take to bake croissants?

Croissants are baked in the oven until golden brown. On average, this process takes 15 to 35 minutes. Firstly, baking time depends on the type of dough. Croissants made with yeast puff pastry bake faster than unleavened ones. Secondly, a lot depends on the characteristics of your oven.

How to check if croissants are ready?

Finished croissants have a golden brown, crispy crust. To check the doneness of the inside, use a toothpick or matchstick. If the stick comes out clean, the croissant is ready.

Can you bake a croissant in the microwave?

Technically, yes. Let the croissants rise before microwaving them. Once they've doubled in size, microwave on high for 30 minutes. Unfortunately, you can only make a limited number of croissants this way.

Design and submission

Apple and cinnamon croissants can be served with tea or coffee. For a more presentable finish, sprinkle with powdered sugar, sugar, or cinnamon.

You can also use chocolate icing, berry sauce, or raw condensed milk with equal success. They not only look beautiful on the plate but also add extra sweetness to the dessert. And, of course, use berries and fruits as decorations.

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