Homemade lavender lemonade – a recipe with step-by-step photos

You've probably seen lavender drinks on a coffee shop menu at least once. It's become popular in desserts and cocktails because it imparts a truly unique and sophisticated flavor. Furthermore, dishes featuring this ingredient always look incredibly beautiful and stylish, especially when distinguished by their distinct color.

Nutritional value per serving

15 kcal

Proteins: 0.2 g
Fats: 0 g
Carbohydrates: 9.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 30 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 10

Today we will talk about how do Homemade lavender lemonade. This drink is always a hit, as it's not only delicious but also refreshing, especially on hot summer days. You'll be able to choose your favorite recipe and learn a few preparation tips and presentation tricks that will make it just as good as those made by professional baristas.

Recipe with step-by-step photos

Lavender lemonade

Ingredients

Servings

Lemon

3 pcs
Dried lavender flowers

2 tbsp
Sugar

0.5 tbsp
Water (boiling water)

1 tbsp

Preparation

Step 1

Pour dried lavender into a container and fill it with boiling water.

Step 2

Then cover the container with a lid and let the broth sit for 20-30 minutes.

Step 3

After the specified amount of time, strain the infusion. You can do this using two layers of cheesecloth.

Step 4

Add sugar to the syrup and mix well. You can substitute any sweetener, such as cane or white. You can also adjust the amount of sugar yourself.

Step 5

Squeeze the juice from the lemon.

Step 6

Next, pour the lemon juice through a sieve into the lavender syrup. It's important to do this through a sieve to prevent any lemon seeds from getting into the lemonade.

Step 7

Mix everything until the sugar dissolves and until it cools completely.

Step 8

When the base has cooled, pour it into a jug.

Step 9

After this, add sparkling water to the pitcher. There's no exact amount of water, so adjust this to your taste.

Step 10

To serve lemonade, use ice and fresh lemon.

Adviсe

To make it easier to squeeze the lemon juice, roll the lemon on the table beforehand, applying pressure to it.
You can also pour lavender syrup into ice cube trays and use it in other culinary creations.
Be sure to let the infusion steep, because the longer it sits, the richer the taste and aroma of lavender will be.

Design and submission

You can serve it with more than just lemon and ice. It will look especially beautiful. lemongrass, if you garnish it with lavender sprigs. You can place them in the glass either flower-side up or flower-side down. You can also pinch off the flowers themselves and use only those when serving.

Lavender lemonade is rapidly gaining popularity, but it remains an original and unusual drink. Don't be afraid. cook try it at home, because once you try it, you will never forget this delicate and interesting taste.

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