Lazy apple charlotte in the oven
Charlotte cake is always delicious and beautiful. What's more, it's quick and easy to make, especially if you use the "lazy" version of the recipe. If guests are coming over, this apple charlotte will be a real lifesaver. Give it a try, you won't regret it!
- Proteins: 4.5 g
- Fats: 2.6 g
- Carbohydrates: 41.5 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
Traditionally, charlotte is made with apples, although you can experiment with fillings by adding cherries, pears, apricots, and peaches to the dough. You can also enrich the flavor by adding vanilla essence, cinnamon, and other spices.
Despite the simplicity of preparation and availability of the ingredients used, such lazy apple pie It's a wonderful choice for family tea parties and gatherings with friends. It's also a great treat for a picnic and perfect for picky children.
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Flour1 cup
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Sugar0.5 glasses
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Egg C13 pcs
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Sunflower oil75 ml
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Apples350 G
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Vanilla sugar15 G
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Soda1 tsp
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Vinegar1 tbsp
Wash the apples under running water. Dry them. Remove the core and cut into small cubes. For the charlotte, choose ripe, fragrant apples. Peel the skin if it's tough.
Crack the eggs into a deep bowl, add the sugar and vanilla sugar. Beat with a mixer on high speed until the mixture turns pale and doubles in volume. For a fluffy and airy charlotte, take 10-15 minutes to beat.
Once the egg mixture is well-beaten, sift the flour and add the sunflower oil. You can substitute any vegetable oil you like, such as olive oil, but make sure it's refined and doesn't have a strong odor.
Dissolve the baking soda in vinegar and pour it into the mixture. Mix everything with a mixer at medium speed until smooth. The addition of the dissolved baking soda will help the baked goods rise better, resulting in fluffier and airier baked goods.
Add chopped apples to the dough, gently stir the mixture so that the apples are evenly distributed throughout the dough.
Grease a baking pan with sunflower oil or butter and line it with the dough. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 20-30 minutes. Check for doneness with a toothpick.
Remove the charlotte from the pan, let it cool at room temperature, sprinkle with powdered sugar, and serve. Enjoy!
A similar video recipe: Lazy Charlotte with Apples Baked in the Oven
This video recipe will show you how to quickly and easily make a delicious and flavorful charlotte. The author will explain and demonstrate the entire dough-making process in detail, as well as teach you how to properly line the baking pan to prevent the finished pie from sticking.
If you've always wanted to make a fragrant charlotte with more apples than dough, then you'll definitely love this recipe!
When preparing this lazy apple charlotte, you can make some substitutions, depending on the availability of certain ingredients in your refrigerator, as well as your personal preferences.
- You can make charlotte without sugar by replacing it with 100 g of honey. Add it to the eggs and beat with a mixer.
- You can use any vegetable oil to make charlotte. The main thing is that it's refined and doesn't have a strong odor.
- Baking powder can be substituted for baking soda and vinegar. The baked goods will be just as delicious and airy.
- You can substitute any berry or fruit for the apples in this recipe. It all depends on your taste preferences.
If there is any charlotte left over after tea, store it in the refrigerator in a hermetically sealed container or wrapped in cling film for no more than 5 days.
You can also freeze the charlotte by placing it in a freezer-safe container and store it for up to 1 month.
If you don't have the energy or time to spend hours in the kitchen, but still want to treat your loved ones to delicious homemade baked goods, this lazy apple charlotte recipe is just what you need!








