Homemade orange and lemon lemonade – a recipe with step-by-step photos

Citrus lemonade is the perfect drink for hot summer weather. It's a wonderful thirst-quencher and refreshing. The perfect combination of lemon and orange juice creates a sweet and tart flavor. Once you try it, you'll be making it again and again.

Nutritional value per serving

120 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 28 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 25

at the rate of 200 ml per serving

Orange lemonade is not only delicious, but also quick, inexpensive, and healthy. It's made with just four simple and affordable ingredients. Here's how to make the lemonade: quickly and without cooking, and the preparation process is completely under your control, starting with the purchase of citrus fruits. Therefore, the quality of the finished drink is beyond doubt.

You can make it ahead of time and store it in the refrigerator so you, your family, and friends can refresh themselves with delicious homemade lemonade throughout the day. Be sure to treat your family to some homemade lemonade. orange-lemon drink!

Recipe with step-by-step photos

Homemade lemonade made from oranges and lemons

Ingredients

Servings

at the rate of 200 ml per serving

Orange

3 pcs
Lemon

1 pcs
Water

5 l
Sugar

1 cup

Preparation

Step 1

Wash the citrus fruits, place them in a deep bowl, and pour boiling water over them. Let them sit for 2-3 minutes. This will remove the waxy coating that often forms on the peel, as well as any bitterness.

Step 2

Bring the water to a boil and leave to cool.

Step 3

Cut off the tops and bottoms of the oranges and lemons. Without peeling, cut into wedges, then cut the wedges in half. Remove the seeds. Seeds impart bitterness, so to avoid ruining the taste of the drink, carefully remove each one.

Step 4

Grind the chopped citrus fruits into a paste using a meat grinder and a large-hole attachment. If you don't have a meat grinder handy, a regular blender will do.

Step 5

Pour cooled boiled water over the chopped citrus fruits. Let sit for 15 minutes. During this time, add the lemons and oranges. If the water hasn't cooled completely, don't worry—it won't affect the final taste of the lemonade.

Step 6

Strain the concentrate through a fine sieve. Don't throw away the pulp that remains after making the lemonade. It's perfect as a filling, for example, for orange pie.

Step 7

Add sugar to the strained lemonade and stir. Be sure to taste the finished lemonade for sweetness. The amount of this ingredient depends not only on your personal preferences, but also on citric acid, and the sweetness of orange.

Step 8

Delicious, aromatic and healthy orange lemonade is ready!

Adviсe

Despite the fact that make orange lemonade Houses It's quite simple, below are some tips to help you do it tastes better:

Add extra flavor to your drink — Add mint, vanilla, or lavender. These ingredients should be added to just-boiled water.
If you like sour drinks, skip the sugar or add less.
Add ice to lemonade just before serving. Otherwise, it will melt and reduce the lemonade's rich flavor.
Make an adult cocktail by adding a splash of vodka or whiskey.
Before serving, garnish the cocktail with a slice of lemon or orange and a sprig of mint.

Storage

The lemonade can be made in advance and stored in the refrigerator for up to 2 weeks. Add ice cubes before serving.

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