Homemade orange and lemon lemonade with mint – a recipe with step-by-step photos

While tea and coffee lift our spirits in the fall and winter, lemonade does the job perfectly in the summer. I'm not talking about that bottled, store-bought lemonade loaded with preservatives, but rather a refreshing homemade drink made from natural ingredients that anyone can make.

Orange, Lemon, and Mint Lemonade - Step 8

Nutritional value per serving

4.1 kcal

Proteins: 0.1 g
Fats: 0 g
Carbohydrates: 0.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 10 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

1.2 l

The combination of citrus and mint is perhaps one of the classics. The pleasant tartness of orange and lemon juice is offset by the refreshing, slightly sweet mint. It's a sea of vitamins and a boost of energy for the whole day. This lemonade perfectly quenches thirst, leaves you feeling refreshed and invigorated. Your family will happily drink the entire pitcher.

Lemonade recipe orange-lemon-mint It's very simple and quick. The flavor is rich, full-bodied, and fresh. It's a fantastic alternative. drinks For the holidays. You can even jar the lemonade and enjoy it any time of year. It's even tastier when infused!

Recipe with step-by-step photos

Orange, lemon and mint lemonade

Ingredients

Servings

1.2 l

Orange

3 pcs
Lemon

1 pcs
Mint (sprig)

4 pcs
Water

1 l
Sugar

100 G

Preparation

Step 1

Pour the sugar into the water. Stir thoroughly until the crystals are completely dissolved.

Step 2

Cut one orange in half, then slice each half into thin wedges. Place in a decanter.

Step 3

We do the same with the lemon.

Step 4

Chop the mint. You can do this with a knife or by hand. Place it in a decanter with the sliced citrus.

Step 5

Squeeze the juice from the remaining fruit.

How to get more juice from fruits?

To make the fruit yield more juice, pour boiling water over it for 10 minutes.

Step 6

Add freshly squeezed orange and lemon juice to the fruit and mint.

Step 7

Pour water into a decanter. You can use regular drinking water or sparkling mineral water. Stir.

Step 8

Let the lemonade steep for about 20 minutes. Ready!

Mint and lemon balm: what's the difference?

It is obvious that mint and Melissa These are two completely different plants. Some who like to add a sprig of mint to their lemonade believe that substituting one for the other will leave the drink's flavor unchanged.
Of course, mint and lemon balm are completely interchangeable, but before choosing one plant or another, you need to consider some facts.
The main distinguishing feature of mint and lemon balm is their aroma. Mint's is more intense and has a sharp menthol flavor. Melissa, on the other hand, has a sweeter, even spicy, aroma and a lemony aftertaste.
Mint leaves are medium-sized and feel firm. Melissa leaves are 1.5–2 times larger, but still tender.
When ground, mint will yield more liquid because it contains more oils, while lemon balm is drier.
Contrary to popular belief, lemon balm has stronger calming properties. It's often included in herbal teas and medicinal preparations.

Storage

Homemade lemonade made from fresh ingredients can be stored in the refrigerator for up to 7 days. Store the drink in a sealed container, preferably glass.

The short shelf life of homemade lemonade is due to its natural ingredients and lack of preservatives. If stored for too long, this juice can simply ferment.

To extend the shelf life of your lemonade, pour it into jars and seal them tightly. The drink can be stored this way for up to two months.

Lemonade is a great solution not only if you want something invigorating, but also if your body is craving something sweet, but you don’t want to look for a quick and easy dessert.

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