Homemade basil and lemonade – a recipe with step-by-step photos

Basil, or regan, is an Indian herb known in cooking for its spicy aroma and refreshing flavor. It's often used in a variety of dishes. Basil can be added to soups, desserts, baked goods, salads, and served with meat and fish. Making basil lemonade is a great summer idea!

Nutritional value per serving

23.7 kcal

Proteins: 0.3 g
Fats: 0.1 g
Carbohydrates: 5.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 1

1 liter

Classic lemonade with the addition of basil is very easy to prepare, yet incredibly tasty and invigorating. In order to do This summer drink will take no more than 15 minutes, but then you can enjoy its amazing aroma and taste.

The spicy greens perfectly highlight the sourness. citrus fruits, making it brighter. The refreshing effect relieves the summer heat, relieves stress caused by high temperatures, and sets the mood for the entire day. I recommend making a double batch, as this drink won't stay on the table for long.

Recipe with step-by-step photos

Basil lemonade

Ingredients

Servings

1 liter

Lemon

5 G
Soda

800 ml
Sugar

450 G
Basil (bunches)

1 pcs
Mint

for filing

Preparation

Step 1

Grate the zest of two or three lemons to taste. Use only the outer part of the peel, being careful not to cut the white veins, which impart bitterness.

Step 2

We squeeze the lemons.

Step 3

Place the basil in a blender. Add 50g of sugar. Blend the ingredients until smooth. To make this easier, you can add a little water or lemon juice.

Step 4

Pour the remaining sugar into a saucepan and add water (200 ml).

Step 5

Place the mixture over the heat and bring to a boil until the sugar dissolves. Remove from the heat.

Step 6

Add lemon zest to the syrup and let it steep.

Step 7

Add grated basil and lemon juice to the cooled lemon syrup.

Step 8

Strain the infusion through a sieve. Let the liquid steep for about an hour.

Step 9

Dilute the lemonade with sparkling water or regular water. Add ice and garnish with leaves. mint.

Answers to frequently asked questions

How many lemons do you need for 1 liter of lemonade?

To make 1 liter of freshly squeezed lemon juice, you'll need about 2 kg of citrus fruit. That's about 10-12 medium-sized, thin-skinned lemons.

Can lemons be substituted with oranges?

Classic lemonade is made with lemon juice, but if you like other citrus fruits, you can easily substitute ingredients. For this recipe, use 3-4 oranges. All the steps for making orange basil lemonade are identical.

How long should lemonade sit?

Fresh lemonade can be enjoyed immediately after preparation (let boiled lemonade cool). Steeping the drink enhances the flavor. To enhance the fruit's flavor, let the lemonade steep for about 1-1.5 hours. For a small quantity, 20-30 minutes is sufficient.

Storing basil

There are several ways to store basil:

Pour water over the leaves (or, preferably, branches with leaves) and store in a cool place away from direct sunlight. Change the water in the container every 2-3 days. The plant will retain its properties for up to 2 weeks.
To increase the shelf life to 3-4 weeks, place the basil in a container with water (glass or jar), close the container with an airtight lid or cling film, pressing its edges tightly.
Regan can be stored in the freezer. Use an ice cube tray: place one or more basil leaves in each well and fill with water. These cubes can be added to tea, soup, or lemonade.

Prepare delicious lemonade Even a child can make it in the summer, so go ahead and start making it. Treat your family and friends to a delicious drink now!

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