Homemade sea buckthorn lemonade – a recipe with step-by-step photos

Few people know that sea buckthorn has numerous beneficial properties and contains more vitamin C than citrus fruits. This is why, in recent years, the culinary world has seen an increasing number of recipes featuring this ingredient.

Nutritional value per serving

40.9 kcal

Proteins: 0.1 g
Fats: 0.5 g
Carbohydrates: 8.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 5

Sea buckthorn is especially common in cocktails and lemonades, as its slight tartness balances the sweetness, adding a touch of lightness and freshness. Today we'll tell you how. make a drink from frozen sea buckthornThis lemonade will not only refresh and delight you with its taste, but will also delight you with its naturalness and ease of preparation. In just a few minutes and without much effort, you'll have a wonderful drink to complement your holiday table at a large family gathering. And rest assured, this homemade lemonade Both adults and children will appreciate it.

Recipe with step-by-step photos

Sea buckthorn lemonade

Ingredients

Servings

Sea buckthorn

150 G
Lemon

0.5 pcs
Honey

1 tbsp
Hot water

50 ml
Soda

to taste
Ice

as desired

Preparation

Step 1

Pour frozen sea buckthorn into a blender bowl.

Step 2

Add honey here.

Instead of honey, you can use sugar or any other sweetener.

Step 3

Squeeze the lemon juice into the same container.

This must be done through a sieve to prevent the seeds from getting into the sea buckthorn.

Step 4

Fill everything with hot water.

Step 5

Next, blend everything until smooth.

Step 6

Strain the resulting syrup through a sieve.

Step 7

To serve, add ice into the glass.

Step 8

Next, pour in the resulting sea buckthorn syrup.

Don't pour a full glass, but about half, so that you can dilute it with more water.

Step 9

Next, fill the glass to the brim with cold water.

You can use regular water or carbonated water.

Adviсe

Instead of frozen sea buckthorn, you can use fresh sea buckthorn or use sea buckthorn puree directly.
In this case, any sweetener will fit perfectly: honey, different types of sugar, and healthy options.
It's best not to add ice to the lemonade pitcher right away, as this will dilute the drink's flavor. Add the ice just before serving.

Design and submission

Sea buckthorn lemonade is already a vibrant drink. But you can make its presentation even more interesting by adding a splash of green with mint. If you're making an orange-sea buckthorn drink, orange slices will be a perfect garnish.

This sea buckthorn lemonade is quick to make, yet delicious and unique. Its natural ingredients and health benefits are also a plus, so be sure to try making it at home!

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