Raspberry and Ginger Lemonade – a homemade refreshing drink recipe with step-by-step photos

Raspberry-ginger lemonade is a real "boom" of beneficial vitamins and minerals. If you or your child have a weak immune system and are easily susceptible to illness, this drink should become your favorite remedy for preventing and fighting viruses. Plus, natural lemonade is delicious.

Nutritional value per serving

118 kcal

Proteins: 1 g
Fats: 0 g
Carbohydrates: 29 g

*Nutritional value is calculated per 100g of ingredients

Total time: 35 min
Time in the kitchen: 5 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

200 ml of drink

Recipe with step-by-step photos

Raspberry and ginger lemonade

Ingredients

Servings

200 ml of drink

Raspberry

50 G
Ginger

10 G
Water

200 ml
Lemon (slice)

2 pcs

Preparation

Step 1

Cut three thin slices of ginger root. Place them in a convenient container; even a teapot will do.

Step 2

Add fresh or frozen raspberries.

Step 3

Pour hot, but not boiling, water over the ingredients. Cover and let steep for 30 minutes.

Step 4

Pour the cooled lemonade into a glass. Add a few lemon wedges and ice. It's ready!

Adviсe

You need to pour boiled, but not hot, water into the lemonade.
Let the lemonade steep in a glass container to prevent the drink from absorbing the taste and smell of metal or plastic.
You can use either fresh or frozen raspberries. The main thing is that the berries are of high quality.
You can peel ginger with a regular knife, a large cod or a vegetable peeler.
Try to remove thin slices of ginger from the root so that they are not noticeable in the lemonade.

Possible replacements

Raspberries can be substituted with your favorite other seasonal berries, such as blueberries, currants, cherries, or plums. These also have beneficial properties and a pleasant flavor.

This vitamin-rich raspberry and ginger lemonade can be made not only in summer but at any time of year. It can be enjoyed hot as tea or compote. In winter, this drink is a great immunity booster and protects against viruses.

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