Lemonade with honey and lemon
Classic lemonade is not only refreshing and delicious, but also a vitamin-rich drink. The citrus fruit perfectly nourishes the body's cells, making skin healthier and more elastic, improving digestion and stimulating appetite, relieving cramps, and much more. However, you can enhance the healthy effects of this summer drink with honey.
- Proteins: 0.5 g
- Fats: 0.1 g
- Carbohydrates: 5 g
- Total time:
- Time in the kitchen:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
-
Number of servings:
1 1.5 liters of lemonade
-
Lemon10 pcs
-
Boiled water1 l
-
Honey4 tbsp
Wash the lemons thoroughly, cut them in half and squeeze out the juice.
Add liquid honey to hot water. Stir well for several minutes.
Strain the lemon juice through a sieve into a decanter.
Add honey water and stir well until the liquids are completely combined. Refrigerate for 1.5-2 hours.
Serve lemonade with ice, lemon wedges and mint leaves.
Adviсe
- Don't have fresh lemons? No problem! You can use lemon juice in Tetra Pak containers instead. But be sure to choose a high-quality brand that's 100% juice, without unnecessary chemicals. You can also do this if you're short on lemon juice and want more lemonade.
- Use limes instead of lemons for homemade lemonade.
- This recipe isn't super-sweet, but you can add more honey or a little homemade stevia extract.
- If you're vegan but don't want to add sugar to your lemonade, consider agave syrup or maple syrup.
Be sure to make honey lemonade at home to treat your family to a delicious and healthy summer drink. It's a great option for anyone who needs a vitamin boost, and more.
- 5 min
- 0.3 kcal
- 2875
- 40 min
- 38.4 kcal
- 6241
- 40 min
- 35 kcal
- 6787
- 10 min
- 82 kcal
- 700
- 40 min
- 20.8 kcal
- 5406
- 5 min
- 61.2 kcal
- 1263
- 40 min
- 26.7 kcal
- 1009
- 1 hour
- 34 kcal
- 6065